Chocolate Concrete Cake

30 mins
Serves 1
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Directions

  1. 1Add 400g of plain flour to a bowl.
  2. 2Add 400g of plain flour to a bowl.
  3. 3Add 400g of plain flour to a bowl.
  4. 4Add 300g of granulated sugar to the bowl.
  5. 5Add 300g of granulated sugar to the bowl.
  6. 6Add 300g of granulated sugar to the bowl.
  7. 7Add 50g of cocoa powder to the bowl.
  8. 8Add 50g of cocoa powder to the bowl.
  9. 9Add 50g of cocoa powder to the bowl.
  10. 10Whisk the dry ingredients together.
  11. 11Whisk the dry ingredients together.
  12. 12Whisk the dry ingredients together.
  13. 13Add 300g of melted butter to the mixture.
  14. 14Add 300g of melted butter to the mixture.
  15. 15Add 300g of melted butter to the mixture.
  16. 16Mix all ingredients until well combined.
  17. 17Mix all ingredients until well combined.
  18. 18Mix all ingredients until well combined.
  19. 19Transfer the mixture to a baking tray lined with parchment paper.
  20. 20Transfer the mixture to a baking tray lined with parchment paper.
  21. 21Transfer the mixture to a baking tray lined with parchment paper.
  22. 22Pat the mixture down evenly in the tray.
  23. 23Pat the mixture down evenly in the tray.
  24. 24Pat the mixture down evenly in the tray.
  25. 25Brush the top of the mixture with water.
  26. 26Brush the top of the mixture with water.
  27. 27Brush the top of the mixture with water.
  28. 28Sprinkle some granulated sugar on top of the mixture.
  29. 29Sprinkle some granulated sugar on top of the mixture.
  30. 30Sprinkle some granulated sugar on top of the mixture.
  31. 31Bake at 150 degrees Celsius for 30 minutes, checking at 20 minutes for doneness.
  32. 32Bake at 150 degrees Celsius for 30 minutes, checking at 20 minutes for doneness.
  33. 33Bake at 150 degrees Celsius for 30 minutes, checking at 20 minutes for doneness.
  34. 34Cut the chocolate concrete cake into squares.
  35. 35Cut the chocolate concrete cake into squares.
  36. 36Cut the chocolate concrete cake into squares.
  37. 37Serve with custard.
  38. 38Serve with custard.
  39. 39Serve with custard.

Ingredients

  • 400 g plain flour
  • 400 g plain flour
  • 400 g plain flour
  • 300 g granulated sugar
  • 300 g granulated sugar
  • 300 g granulated sugar
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 300 g melted butter
  • 300 g melted butter
  • 300 g melted butter
  • water
  • water
  • water
  • custard
  • custard
  • custard

Equipment

bowlwhiskspatulabaking trayparchment paperbrushovenplatespoon

Tips

  • Check for doneness at 20 minutes and bake more if needed.
  • The sugar sprinkled on top might melt, so add extra sugar on top after baking if desired.