Serves 1
Directions
- 1Cook the potatoes until soft.
- 2Rice the cooked potatoes into a bowl.
- 3Add butter to the riced potatoes.
- 4Add salt to the mixture.
- 5Sieve flour into the bowl with the potato mixture.
- 6Knead the mixture to form a dough.
- 7Form the dough into a round shape and divide into four triangles.
- 8Cook the potato bread on a baking sheet until golden brown on both sides.
Ingredients
- Potatoes
- Butter
- Salt
- Flour
Equipment
potpotato ricerbowlsievebaking sheet
Tips
- Eat warm with butter.
Related recipes
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits
British · Baked Goods15m