Directions
- 1Gather all ingredients: self-raising flour, grated cheese, and milk.
- 2Add one cup of self-raising flour to a metal bowl.
- 3Grate one cup of cheese.
- 4Add the grated cheese to the flour in the bowl.
- 5Add three-quarters of a cup of milk to the bowl.
- 6Mix all ingredients together with a wooden spoon until a dough forms.
- 7Lightly flour your hands and shape the dough into individual buns.
- 8Place the buns in an air fryer, lined with baking paper.
- 9Sprinkle extra grated cheese on top of the buns.
- 10Cook the buns in the air fryer for about 10 minutes.
- 11Remove the cooked buns from the air fryer; they should be golden brown and cheesy.
- 12Serve warm with butter.
Ingredients
- 1 cup self-raising flour
- 1 cup grated cheese
- 0.75 cup milk
- butter
Equipment
metal bowlcheese gratermeasuring cupwooden spoonair fryerknifeplate
Tips
- More cheese is always the correct option.
- The dough should look like scone dough.
- Cook for about 10 minutes (non-committal, as suggested by Bojana).
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