Easy Malt Loaf

70 mins
Serves 1
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Directions

  1. 1Place a teabag in a mug and pour over boiling water. Leave for 20 minutes before removing the teabag.
  2. 2Place a teabag in a mug and pour over boiling water. Leave for 20 minutes before removing the teabag.
  3. 3Place a teabag in a mug and pour over boiling water. Leave for 20 minutes before removing the teabag.
  4. 4Heat the oven to 180°C.
  5. 5Heat the oven to 180°C.
  6. 6Heat the oven to 180°C.
  7. 7Add bran flakes to a bowl and pour over the tea. Stir and set aside.
  8. 8Add bran flakes to a bowl and pour over the tea. Stir and set aside.
  9. 9Add bran flakes to a bowl and pour over the tea. Stir and set aside.
  10. 10In a separate bowl, add the flour, sugar, mixed fruit, baking powder, and beaten egg.
  11. 11In a separate bowl, add the flour, sugar, mixed fruit, baking powder, and beaten egg.
  12. 12In a separate bowl, add the flour, sugar, mixed fruit, baking powder, and beaten egg.
  13. 13Add the treacle.
  14. 14Add the treacle.
  15. 15Add the treacle.
  16. 16Add the soaked bran flakes along with any excess tea. Stir until you have a thick cake batter.
  17. 17Add the soaked bran flakes along with any excess tea. Stir until you have a thick cake batter.
  18. 18Add the soaked bran flakes along with any excess tea. Stir until you have a thick cake batter.
  19. 19Pour the mixture into a lined or greased baking tin.
  20. 20Pour the mixture into a lined or greased baking tin.
  21. 21Pour the mixture into a lined or greased baking tin.
  22. 22Bake in the oven for 50 minutes or until cooked through.
  23. 23Bake in the oven for 50 minutes or until cooked through.
  24. 24Bake in the oven for 50 minutes or until cooked through.
  25. 25Leave to cool in the tin for 15 minutes before placing it on a cooling rack.
  26. 26Leave to cool in the tin for 15 minutes before placing it on a cooling rack.
  27. 27Leave to cool in the tin for 15 minutes before placing it on a cooling rack.
  28. 28Cut the malt loaf into slices.
  29. 29Cut the malt loaf into slices.
  30. 30Cut the malt loaf into slices.
  31. 31Spread with butter while it's still warm.
  32. 32Spread with butter while it's still warm.
  33. 33Spread with butter while it's still warm.

Ingredients

  • 100 g bran flakes
  • 100 g bran flakes
  • 100 g bran flakes
  • All Bran
  • All Bran
  • All Bran
  • 1 mug black tea
  • 1 mug black tea
  • 1 mug black tea
  • 200 g self raising flour
  • 200 g self raising flour
  • 200 g self raising flour
  • 200 g light brown sugar
  • 200 g light brown sugar
  • 200 g light brown sugar
  • 200 g mixed fruit
  • 200 g mixed fruit
  • 200 g mixed fruit
  • 1 tbsp treacle
  • 1 tbsp treacle
  • 1 tbsp treacle
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

bowlmugbaking tincooling rackknifewooden spoon

Tips

  • If a knife slides into the center and comes out clean, it's cooked.
  • Cut into slices when still warm.