Homemade English muffins

1h 32m
Serves 1
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Directions

  1. 1Add warm milk to a measuring cup.
  2. 2Add sugar to the milk.
  3. 3Add active dry yeast to the milk mixture.
  4. 4Mix the ingredients together.
  5. 5Let the mixture sit for 10 minutes.
  6. 6In a bowl, combine flour and salt.
  7. 7Pour in the melted butter and yeast mixture.
  8. 8Mix with a dough hook until it forms a dough.
  9. 9Knead the dough by hand for a couple of minutes.
  10. 10Add the dough to a greased bowl.
  11. 11Cover and let it rest for 1 hour.
  12. 12Dump the dough out onto a surface.
  13. 13Roll out the dough until it's about half an inch thick.
  14. 14Sprinkle cornmeal on a baking sheet.
  15. 15Use a round cookie cutter to cut out circles from the dough.
  16. 16Place the cut dough circles on the cornmeal-sprinkled baking sheet.
  17. 17Sprinkle more cornmeal on top of the dough circles.
  18. 18Cover and let the dough rest for 30 minutes.
  19. 19Heat a skillet on medium-low heat.
  20. 20Place the dough circles in the skillet.
  21. 21Toast for about 7 minutes until golden brown on the bottom.
  22. 22Flip the muffins and cook for another 5 minutes.
  23. 23Remove from skillet and serve.

Ingredients

  • 1 cup warm milk
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 2.66 cup all purpose flour
  • 1 teaspoon salt
  • 1.5 tablespoons melted butter
  • cornmeal

Equipment

large bowlwhiskstand mixer with dough hookrolling pinbaking sheetround cookie cuttercast iron skillet

Tips

  • You can also use the top of a pint glass as a cookie cutter.

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