Ginger Oat Crunch Biscuits
Directions
- 1Mix in butter, golden syrup and sugar.
- 2Leave it on a low heat for a few minutes until the butter has melted.
- 3Remove from heat.
- 4Add rolled oats, self-raising flour, semolina and two teaspoons of ginger powder (or more if you like it spicier).
- 5After a good stir, spread the mixture evenly in the tin.
- 6Slip the tin into the fridge.
- 7Divide the mixture into equal sized squares.
- 8Roll the squares into balls.
- 9Press the balls down gently and leave enough space.
- 10Bake for about 15 minutes at 160 fan until crisp.
Ingredients
- 150 grams butter
- 1 tablespoon golden syrup
- 175 grams sugar
- rolled oats
- self-raising flour
- semolina
- 2 teaspoons ginger powder
Equipment
tin
Tips
- Divide the mixture into equal sized squares before rolling into balls.
- Press them down gently and leave enough space as they'll spread in the oven during baking.
Related recipes
Malt Loaf
British · Baked Goods
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m