Directions
- 1Mix in butter, golden syrup and sugar.
- 2Leave it on a low heat for a few minutes until the butter has melted.
- 3Remove from heat.
- 4Add rolled oats, self-raising flour, semolina and two teaspoons of ginger powder (or more if you like it spicier).
- 5After a good stir, spread the mixture evenly in the tin.
- 6Slip the tin into the fridge.
- 7Divide the mixture into equal sized squares.
- 8Roll the squares into balls.
- 9Press the balls down gently and leave enough space.
- 10Bake for about 15 minutes at 160 fan until crisp.
Ingredients
- 150 grams butter
- 1 tablespoon golden syrup
- 175 grams sugar
- rolled oats
- self-raising flour
- semolina
- 2 teaspoons ginger powder
Equipment
tin
Tips
- Divide the mixture into equal sized squares before rolling into balls.
- Press them down gently and leave enough space as they'll spread in the oven during baking.
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