Ginger Oat Crunch Biscuits

15 mins
Serves 1
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Directions

  1. 1Mix in butter, golden syrup and sugar.
  2. 2Mix in butter, golden syrup and sugar.
  3. 3Mix in butter, golden syrup and sugar.
  4. 4Leave it on a low heat for a few minutes until the butter has melted.
  5. 5Leave it on a low heat for a few minutes until the butter has melted.
  6. 6Leave it on a low heat for a few minutes until the butter has melted.
  7. 7Remove from heat.
  8. 8Remove from heat.
  9. 9Remove from heat.
  10. 10Add rolled oats, self-raising flour, semolina and two teaspoons of ginger powder (or more if you like it spicier).
  11. 11Add rolled oats, self-raising flour, semolina and two teaspoons of ginger powder (or more if you like it spicier).
  12. 12Add rolled oats, self-raising flour, semolina and two teaspoons of ginger powder (or more if you like it spicier).
  13. 13After a good stir, spread the mixture evenly in the tin.
  14. 14After a good stir, spread the mixture evenly in the tin.
  15. 15After a good stir, spread the mixture evenly in the tin.
  16. 16Slip the tin into the fridge.
  17. 17Slip the tin into the fridge.
  18. 18Slip the tin into the fridge.
  19. 19Divide the mixture into equal sized squares.
  20. 20Divide the mixture into equal sized squares.
  21. 21Divide the mixture into equal sized squares.
  22. 22Roll the squares into balls.
  23. 23Roll the squares into balls.
  24. 24Roll the squares into balls.
  25. 25Press the balls down gently and leave enough space.
  26. 26Press the balls down gently and leave enough space.
  27. 27Press the balls down gently and leave enough space.
  28. 28Bake for about 15 minutes at 160 fan until crisp.
  29. 29Bake for about 15 minutes at 160 fan until crisp.
  30. 30Bake for about 15 minutes at 160 fan until crisp.

Ingredients

  • 150 grams butter
  • 150 grams butter
  • 150 grams butter
  • 1 tablespoon golden syrup
  • 1 tablespoon golden syrup
  • 1 tablespoon golden syrup
  • 175 grams sugar
  • 175 grams sugar
  • 175 grams sugar
  • rolled oats
  • rolled oats
  • rolled oats
  • self-raising flour
  • self-raising flour
  • self-raising flour
  • semolina
  • semolina
  • semolina
  • 2 teaspoons ginger powder
  • 2 teaspoons ginger powder
  • 2 teaspoons ginger powder

Equipment

tin

Tips

  • Divide the mixture into equal sized squares before rolling into balls.
  • Press them down gently and leave enough space as they'll spread in the oven during baking.
Ginger Oat Crunch Biscuits | Clip Recipe