Serves 1
Directions
- 1Combine the egg and heavy cream in a measuring cup and whisk them together.
- 2Add flour, baking powder, and sugar to a food processor.
- 3Add butter to the food processor with the dry ingredients.
- 4Pour the wet ingredients into the dry ingredients and mix.
- 5Add dried cranberries to the dough and mix them in.
- 6Turn the dough out onto a floured surface and pat it into a disc.
- 7Cut the dough into wedges.
- 8Place the scone wedges on a baking sheet lined with parchment paper.
- 9Brush the scones with a little milk or cream.
- 10Sprinkle sugar on top of each scone.
- 11Bake the scones until golden brown.
Ingredients
- 1 egg
- 1 cup heavy cream
- 2 cups flour
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 4 tablespoons butter
- dried fruit
- salt
Equipment
food processormixing bowlbaking sheetparchment paperbrush
Tips
- This scone has a nice neutral base for whatever you want to add to it.
- Once you get the formula in your head, you'll never have to look up the recipe again.
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