Blueberry Scones
Serves 1
Directions
- 1Mix dry ingredients in one bowl.
- 2Grate a frozen stick of butter and mix it in.
- 3Add buttermilk, egg and vanilla bourbon paste.
- 4Add fresh blueberries.
- 5Shape it with your hands on a surface with flour.
- 6Cut and shape the scones to their final format.
- 7Brush with a glaze on top.
- 8Put some granulated sugar.
- 9Bake until golden.
- 10Dust powder sugar on top.
Ingredients
- 2 cups all-purpose flour
- 250 g all-purpose flour
- 0.5 cup granulated sugar
- 100 g granulated sugar
- 2.5 teaspoons baking powder
- 10 g baking powder
- 0.5 teaspoon salt
- 3 g salt
- 0.5 cup unsalted butter
- 113 g unsalted butter
- 0.5 cup buttermilk or heavy cream
- 120 ml buttermilk or heavy cream
- 120 g buttermilk or heavy cream
- 2 tablespoons buttermilk or heavy cream
- 30 ml buttermilk or heavy cream
- 30 g buttermilk or heavy cream
- 1 large egg
- 50 g large egg
- 1.5 teaspoons pure vanilla bourbon paste
- 6 g pure vanilla bourbon paste
- 1.25 cup fresh or frozen blueberries
- 160 g fresh or frozen blueberries
- granulated sugar
- powder sugar
Tips
- You can add lemon zest
- Swath them for raspberries
- Drizzle a glaze