Serves 1
Directions
- 1Pour liquid into a bowl with sourdough starter.
- 2Whisk the starter into the water.
- 3Add flour to the mixture.
- 4Mix the ingredients together to form a dough.
- 5Shape the dough into a round.
- 6Bake in a Dutch oven.
- 7Cut the bread in half.
Ingredients
- 175 g active sourdough starter
- 325 g water
- 475 g flour
- 10 g salt
- 100 g shredded cheese
- 2 tablespoons dried herbs basil, oregano, parsley, thyme
Equipment
bowlwhiskmeasuring cupbanneton basketDutch oven
Tips
- Mix starter, water, flour and salt until combined.
- Cover and rest for 30 minutes.
- Complete 4 sets of stretch and folds, 1 round every 30 minutes.
- Add your mix ins during your second last round.
- Cover and let rise for 2-3 hours in a warm spot. It should rise by 40-50%.
- Shape your dough, place in banneton basket and let it cold proof in the fridge for 2 hours.
- Bake in a preheated Dutch oven at 450°F (230°C) for 20 minutes lid on, 15-20 minutes lid off until gold brown, and internal temperature of 200-205f
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