Cheese and Herb Sourdough Bread

Serves 1
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Directions

  1. 1Pour liquid into a bowl with sourdough starter.
  2. 2Pour liquid into a bowl with sourdough starter.
  3. 3Pour liquid into a bowl with sourdough starter.
  4. 4Whisk the starter into the water.
  5. 5Whisk the starter into the water.
  6. 6Whisk the starter into the water.
  7. 7Add flour to the mixture.
  8. 8Add flour to the mixture.
  9. 9Add flour to the mixture.
  10. 10Mix the ingredients together to form a dough.
  11. 11Mix the ingredients together to form a dough.
  12. 12Mix the ingredients together to form a dough.
  13. 13Shape the dough into a round.
  14. 14Shape the dough into a round.
  15. 15Shape the dough into a round.
  16. 16Bake in a Dutch oven.
  17. 17Bake in a Dutch oven.
  18. 18Bake in a Dutch oven.
  19. 19Cut the bread in half.
  20. 20Cut the bread in half.
  21. 21Cut the bread in half.

Ingredients

  • 175 g active sourdough starter
  • 175 g active sourdough starter
  • 175 g active sourdough starter
  • 325 g water
  • 325 g water
  • 325 g water
  • 475 g flour
  • 475 g flour
  • 475 g flour
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • 100 g shredded cheese
  • 100 g shredded cheese
  • 100 g shredded cheese
  • 2 tablespoons dried herbs basil, oregano, parsley, thyme
  • 2 tablespoons dried herbs basil, oregano, parsley, thyme
  • 2 tablespoons dried herbs basil, oregano, parsley, thyme

Equipment

bowlwhiskmeasuring cupbanneton basketDutch oven

Tips

  • Mix starter, water, flour and salt until combined.
  • Cover and rest for 30 minutes.
  • Complete 4 sets of stretch and folds, 1 round every 30 minutes.
  • Add your mix ins during your second last round.
  • Cover and let rise for 2-3 hours in a warm spot. It should rise by 40-50%.
  • Shape your dough, place in banneton basket and let it cold proof in the fridge for 2 hours.
  • Bake in a preheated Dutch oven at 450°F (230°C) for 20 minutes lid on, 15-20 minutes lid off until gold brown, and internal temperature of 200-205f