5 Minuet Bread Rolls
Serves 1
Directions
- 1Get a mixing bowl and add the bread flower.
- 2Whisk flour to remove any excess lumps.
- 3Add instant or fast action yeast and cooking salt.
- 4Whisk the dry ingredients together.
- 5Add the warm water to the bowl.
- 6Mix the water and dry ingredients together with a spoon handle until the dough is a sticky consistency.
- 7Cover the bowl with a tea towel and let proof.
- 8Preheat the fan oven to 230 degrees Celsius or 450 degrees Fahrenheit.
- 9Flour the working surface.
- 10Remove dough from the side of the bowl and plop it onto the floured surface, giving the dough a rough shape.
- 11Use a dough cutter to cut out six even sections.
- 12Grab baking paper and start shaping the rolls by pulling the sides of the dough to the back and pinching the dough as you go.
- 13Place the first roll into the center of the baking paper and the others around the centerpiece.
- 14Place a towel over your rolls and let proof.
- 15Grab an oven-proof pot with a lid and place it into the preheated oven.
- 16Remove the pot from the oven and carefully transfer your dough into the pot, holding the edges of the baking paper.
- 17Place the lid back on and pop it into the oven to bake.
- 18Bake with the lid on.
- 19Remove the lid and bake until golden brown.
- 20Let it cool.
- 21Start cutting into your freshly baked rolls and tucking in.
Ingredients
- 440 grams bread flour
- 1 tablespoon instant or fast action yeast
- 1 teaspoon cooking salt
- 330 milliliters very warm water
Equipment
mixing bowlwhiskmeasuring jugspoontea towelovendough cutterbaking paperoven proof pot with lid
Tips
- Absolutely no kneading is required
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