5 Minuet Bread Rolls

Directions

  1. 1Get a mixing bowl and add the bread flower.
  2. 2Whisk flour to remove any excess lumps.
  3. 3Add instant or fast action yeast and cooking salt.
  4. 4Whisk the dry ingredients together.
  5. 5Add the warm water to the bowl.
  6. 6Mix the water and dry ingredients together with a spoon handle until the dough is a sticky consistency.
  7. 7Cover the bowl with a tea towel and let proof.
  8. 8Preheat the fan oven to 230 degrees Celsius or 450 degrees Fahrenheit.
  9. 9Flour the working surface.
  10. 10Remove dough from the side of the bowl and plop it onto the floured surface, giving the dough a rough shape.
  11. 11Use a dough cutter to cut out six even sections.
  12. 12Grab baking paper and start shaping the rolls by pulling the sides of the dough to the back and pinching the dough as you go.
  13. 13Place the first roll into the center of the baking paper and the others around the centerpiece.
  14. 14Place a towel over your rolls and let proof.
  15. 15Grab an oven-proof pot with a lid and place it into the preheated oven.
  16. 16Remove the pot from the oven and carefully transfer your dough into the pot, holding the edges of the baking paper.
  17. 17Place the lid back on and pop it into the oven to bake.
  18. 18Bake with the lid on.
  19. 19Remove the lid and bake until golden brown.
  20. 20Let it cool.
  21. 21Start cutting into your freshly baked rolls and tucking in.

Ingredients

  • 440 grams bread flour
  • 1 tablespoon instant or fast action yeast
  • 1 teaspoon cooking salt
  • 330 milliliters very warm water

Equipment

mixing bowlwhiskmeasuring jugspoontea towelovendough cutterbaking paperoven proof pot with lid

Tips

  • Absolutely no kneading is required