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5 Minuet Bread Rolls
Serves 1
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5 Minuet Bread Rolls
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Serves 1
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Directions
1
Get a mixing bowl and add the bread flower.
2
Whisk flour to remove any excess lumps.
3
Add instant or fast action yeast and cooking salt.
4
Whisk the dry ingredients together.
5
Add the warm water to the bowl.
6
Mix the water and dry ingredients together with a spoon handle until the dough is a sticky consistency.
7
Cover the bowl with a tea towel and let proof.
8
Preheat the fan oven to 230 degrees Celsius or 450 degrees Fahrenheit.
9
Flour the working surface.
10
Remove dough from the side of the bowl and plop it onto the floured surface, giving the dough a rough shape.
11
Use a dough cutter to cut out six even sections.
12
Grab baking paper and start shaping the rolls by pulling the sides of the dough to the back and pinching the dough as you go.
13
Place the first roll into the center of the baking paper and the others around the centerpiece.
14
Place a towel over your rolls and let proof.
15
Grab an oven-proof pot with a lid and place it into the preheated oven.
16
Remove the pot from the oven and carefully transfer your dough into the pot, holding the edges of the baking paper.
17
Place the lid back on and pop it into the oven to bake.
18
Bake with the lid on.
19
Remove the lid and bake until golden brown.
20
Let it cool.
21
Start cutting into your freshly baked rolls and tucking in.
Ingredients
440 grams bread flour
1 tablespoon instant or fast action yeast
1 teaspoon cooking salt
330 milliliters very warm water
Equipment
mixing bowl
whisk
measuring jug
spoon
tea towel
oven
dough cutter
baking paper
oven proof pot with lid
Tips
Absolutely no kneading is required
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