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Welsh Rarebit

Serves 1
facebook.com

Welsh Rarebit

facebook.com
Serves 1

Directions

  1. 1Grate sharp cheddar cheese into a bowl.
  2. 2Add mustard seeds to a mortar and pestle.
  3. 3Grind the mustard seeds into a fine powder.
  4. 4Melt butter in a saucepan.
  5. 5Add flour to the melted butter and whisk to create a roux.
  6. 6Add mustard powder to the roux.
  7. 7Add Worcestershire sauce to the roux.
  8. 8Whisk the mixture until well combined.
  9. 9Pour beer into the saucepan and continue whisking.
  10. 10Add paprika to the mixture.
  11. 11Add the grated cheddar cheese to the saucepan.
  12. 12Whisk until the cheese is completely melted and the sauce is smooth.
  13. 13Toast slices of bread until golden brown.
  14. 14Spoon the cheese sauce over the toasted bread, ensuring full coverage.
  15. 15Place the bread with cheese sauce on a baking sheet lined with parchment paper into the oven.
  16. 16Broil until the cheese is bubbling and golden.
  17. 17Finely chop fresh chives.
  18. 18Transfer the Welsh Rarebit to a wooden serving plate.
  19. 19Garnish with chopped chives.

Ingredients

  • cheddar cheese
  • mustard seeds
  • butter
  • flour
  • mustard powder
  • Worcestershire sauce
  • beer
  • paprika
  • bread
  • chives

Equipment

gratermortar and pestlesaucepanwhiskbaking sheetparchment paperovencutting boardknifeserving board

Tips

  • The recipe is very simple: rich sharp cheddar cheese melted into a roux of butter and flour, spiked with mustard, Worcestershire sauce, a splash of ale, and a pinch of paprika.
  • Pour the sauce over thick toast and broil it until bubbling and golden.

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