Serves 1
Directions
- 1Freeze the fat overnight; use a mixture of half butter and half lard for better flavor and cost.
- 2With the food processor running, pour in chilled water for about 10 seconds until it looks like the correct consistency.
- 3Place the mixture on a Swiss roll cloth or tea towel and put it in the fridge.
Ingredients
- 0.5 of the fat mixture butter
- 0.5 of the fat mixture lard
- frozen fat
- flour
- chilled water
Equipment
food processorSwiss roll clothtea towel
Tips
- Use half butter and half lard for better flavor and cost-effectiveness.
- If not using a machine, grate frozen fat into flour and stir through water with a metal knife or spoon, then bring together with cold hands.
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