Directions
- 1Wash, peel, and dice the apples.
- 2Pour the diced apples into a pot.
- 3Add water to the pot with the apples.
- 4Cook the apples over medium heat until soft for about 10-15 minutes.
- 5Blend the cooked apples until smooth using an immersion blender.
- 6Pour the apple puree into a mixing bowl.
- 7Add instant gelatin to the apple puree and mix well.
- 8Let the mixture cool to room temperature.
- 9Beat the mixture with a stand mixer on high speed for approximately 20 minutes.
- 10Transfer the whipped mixture into a baking dish lined with parchment paper.
- 11Smooth the top of the pastila with a spatula.
- 12Cover the dish with plastic wrap.
- 13Refrigerate for 2-3 hours until set.
- 14Remove the pastila from the dish and parchment paper.
- 15Cut the pastila into squares.
Ingredients
- 600 gr peeled and diced apples
- 100 ml water
- 40 gr instant gelatin
- 1 tablespoon sugar
Equipment
peelerknifecutting boardpotblenderstand mixerbaking dishparchment paperplastic wrap
Tips
- Initially, it might seem like nothing is happening, but around the twentieth minute of mixing, the mass will start to change, increasing in volume by about 2-3 times and turning white.
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