Homemade Apple Pastila

165 mins
Serves 1
instagram.com

Directions

  1. 1Wash, peel, and dice the apples.
  2. 2Wash, peel, and dice the apples.
  3. 3Wash, peel, and dice the apples.
  4. 4Pour the diced apples into a pot.
  5. 5Pour the diced apples into a pot.
  6. 6Pour the diced apples into a pot.
  7. 7Add water to the pot with the apples.
  8. 8Add water to the pot with the apples.
  9. 9Add water to the pot with the apples.
  10. 10Cook the apples over medium heat until soft for about 10-15 minutes.
  11. 11Cook the apples over medium heat until soft for about 10-15 minutes.
  12. 12Cook the apples over medium heat until soft for about 10-15 minutes.
  13. 13Blend the cooked apples until smooth using an immersion blender.
  14. 14Blend the cooked apples until smooth using an immersion blender.
  15. 15Blend the cooked apples until smooth using an immersion blender.
  16. 16Pour the apple puree into a mixing bowl.
  17. 17Pour the apple puree into a mixing bowl.
  18. 18Pour the apple puree into a mixing bowl.
  19. 19Add instant gelatin to the apple puree and mix well.
  20. 20Add instant gelatin to the apple puree and mix well.
  21. 21Add instant gelatin to the apple puree and mix well.
  22. 22Let the mixture cool to room temperature.
  23. 23Let the mixture cool to room temperature.
  24. 24Let the mixture cool to room temperature.
  25. 25Beat the mixture with a stand mixer on high speed for approximately 20 minutes.
  26. 26Beat the mixture with a stand mixer on high speed for approximately 20 minutes.
  27. 27Beat the mixture with a stand mixer on high speed for approximately 20 minutes.
  28. 28Transfer the whipped mixture into a baking dish lined with parchment paper.
  29. 29Transfer the whipped mixture into a baking dish lined with parchment paper.
  30. 30Transfer the whipped mixture into a baking dish lined with parchment paper.
  31. 31Smooth the top of the pastila with a spatula.
  32. 32Smooth the top of the pastila with a spatula.
  33. 33Smooth the top of the pastila with a spatula.
  34. 34Cover the dish with plastic wrap.
  35. 35Cover the dish with plastic wrap.
  36. 36Cover the dish with plastic wrap.
  37. 37Refrigerate for 2-3 hours until set.
  38. 38Refrigerate for 2-3 hours until set.
  39. 39Refrigerate for 2-3 hours until set.
  40. 40Remove the pastila from the dish and parchment paper.
  41. 41Remove the pastila from the dish and parchment paper.
  42. 42Remove the pastila from the dish and parchment paper.
  43. 43Cut the pastila into squares.
  44. 44Cut the pastila into squares.
  45. 45Cut the pastila into squares.

Ingredients

  • 600 gr peeled and diced apples
  • 600 gr peeled and diced apples
  • 600 gr peeled and diced apples
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 40 gr instant gelatin
  • 40 gr instant gelatin
  • 40 gr instant gelatin
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar

Equipment

peelerknifecutting boardpotblenderstand mixerbaking dishparchment paperplastic wrap

Tips

  • Initially, it might seem like nothing is happening, but around the twentieth minute of mixing, the mass will start to change, increasing in volume by about 2-3 times and turning white.