Brekky English Muffin
Directions
- 1Preheat oven to 180 degrees.
- 2In a large mixing bowl add the eggs, cottage cheese and diced bacon.
- 3Mix well.
- 4Spray two large baking dishes with oil spray.
- 5Evenly portion the mix into the two large baking dishes.
- 6Pop in oven for 25 minutes.
- 7Meanwhile, cut the English muffins in half.
- 8Add butter on one side.
- 9Once the egg mix is cooked, remove and once cooled cut into pieces big enough to place onto the English muffins.
- 10Add half a piece of cheese onto each English muffin and a squeeze of bbq sauce.
- 11Top the muffin and wrap up!
- 12You can keep these in the fridge up to 3 days but after that place them into the freezer.
Ingredients
- 4 packs Tip Top whole meal English muffins
- 12 eggs
- 500 g cottage cheese
- 500 g diced bacon
- 12 slices tasty cheese
- Bbq sauce
- Butter
- Alfoil or baking paper to wrap
Equipment
large mixing bowloil spraytwo large baking dishesoven
Tips
- Making a huge batch and freezing them is the best way to keep bellies full, feel organised and save money.
- Once frozen, put oven on 140 degrees to defrost.
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