Directions
- 1Chop pistachios finely.
- 2Chop parsley finely.
- 3Chop dill finely.
- 4Mix pistachios, parsley, and dill.
- 5Make breadcrumbs by processing bread slices in a food processor.
- 6Add breadcrumbs to the herb mixture.
- 7Add lemon zest and olive oil to the mixture.
- 8Mix until combined.
- 9Drain and rinse butter beans.
- 10Combine tomatoes and butter beans on a baking tray.
- 11Add olive oil, mixed herbs, salt, and pepper to the beans and tomatoes. Mix well.
- 12Spread mustard on salmon fillets.
- 13Top salmon with herb mixture.
- 14Bake the salmon and vegetable mixture together until cooked through. (Time not specified)
- 15Serve and enjoy!
Ingredients
- 1 bag pistachio kernels
- 1 handful parsley
- 1 handful dill
- 4 slices bread
- 1 lemon
- 2 tablespoons olive oil
- 1 can butter beans
- 200 g cherry tomatoes
- 1 tablespoon dried mixed herbs
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon mustard
- 4 salmon fillet
Equipment
knifecutting boardmetal bowlspoongraterbaking tray
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