Herby Breadcrumb Salmon Traybake

20 mins
Serves 4
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Directions

  1. 1Chop pistachios finely.
  2. 2Chop parsley finely.
  3. 3Chop dill finely.
  4. 4Mix pistachios, parsley, and dill.
  5. 5Make breadcrumbs by processing bread slices in a food processor.
  6. 6Add breadcrumbs to the herb mixture.
  7. 7Add lemon zest and olive oil to the mixture.
  8. 8Mix until combined.
  9. 9Drain and rinse butter beans.
  10. 10Combine tomatoes and butter beans on a baking tray.
  11. 11Add olive oil, mixed herbs, salt, and pepper to the beans and tomatoes. Mix well.
  12. 12Spread mustard on salmon fillets.
  13. 13Top salmon with herb mixture.
  14. 14Bake the salmon and vegetable mixture together until cooked through. (Time not specified)
  15. 15Serve and enjoy!

Ingredients

  • 1 bag pistachio kernels
  • 1 handful parsley
  • 1 handful dill
  • 4 slices bread
  • 1 lemon
  • 2 tablespoons olive oil
  • 1 can butter beans
  • 200 g cherry tomatoes
  • 1 tablespoon dried mixed herbs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon mustard
  • 4 salmon fillet

Equipment

knifecutting boardmetal bowlspoongraterbaking tray
Herby Breadcrumb Salmon Traybake | Clip Recipe