The White Cake of Gondor

123 mins
Serves 8
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Directions

  1. 1Heat milk in a saucepan and add bay leaves. Simmer briefly.
  2. 2Heat milk in a saucepan and add bay leaves. Simmer briefly.
  3. 3Heat milk in a saucepan and add bay leaves. Simmer briefly.
  4. 4In a mixing bowl, combine flour and sugar.
  5. 5In a mixing bowl, combine flour and sugar.
  6. 6In a mixing bowl, combine flour and sugar.
  7. 7Add eggs and mix until combined.
  8. 8Add eggs and mix until combined.
  9. 9Add eggs and mix until combined.
  10. 10Add melted butter and mix until smooth.
  11. 11Add melted butter and mix until smooth.
  12. 12Add melted butter and mix until smooth.
  13. 13Pour batter into a greased cake tin.
  14. 14Pour batter into a greased cake tin.
  15. 15Pour batter into a greased cake tin.
  16. 16Arrange bay leaves on top of the batter.
  17. 17Arrange bay leaves on top of the batter.
  18. 18Arrange bay leaves on top of the batter.
  19. 19Bake the cake until golden brown and a toothpick inserted comes out clean. Let cool.
  20. 20Bake the cake until golden brown and a toothpick inserted comes out clean. Let cool.
  21. 21Bake the cake until golden brown and a toothpick inserted comes out clean. Let cool.
  22. 22Dust the cooled cake with powdered sugar.
  23. 23Dust the cooled cake with powdered sugar.
  24. 24Dust the cooled cake with powdered sugar.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 1/2 cups flour
  • 1 1/2 cups flour
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

saucepanwhiskstand mixer8-inch round cake tin