Apple Crumble Loaf
Directions
- 1Preheat oven to 350°F. Grease and line a loaf pan with parchment paper.
- 2Combine sugar, flour, baking powder, salt, and cinnamon. Set aside.
- 3Beat eggs, milk and oil in a separate bowl until just combined.
- 4Gradually add dry mixture to wet until just moist. Fold in the grated apple.
- 5Combine crumble topping with a fork until it’s crumbly. Don’t overmix.
- 6Pour half of the mixture into the pan, then sprinkle a layer of the crumble topping. Repeat with the rest of the batter and crumble.
- 7Bake for 60 minutes or until a toothpick comes clean.
- 8Let loaf cool then top with glaze!
Ingredients
- 1 cups white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoons baking powder
- 0.5 tsp salt
- 1 tbsp cinnamon
- 1 egg
- 1 cup milk
- 0.33 cup butter, melted
- 2 large apples, diced and grated
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 4 tbsps butter, slightly melted
- 0.5 tsp cinnamon
- 0.5 cup powdered sugar
- 1 tbsps milk
Equipment
glass bowlwhiskspatulaloaf panparchment paperfork