Directions
- 1In a large bowl, add both the sugars and orange zest.
- 2Rub them together with your fingers until the sugar turns fragrant and slightly clumpy.
- 3Then whisk in the oil, melted butter, sugars, dahi, milk, zest, and vanilla until smooth.
- 4Sift and fold in the flour, cocoa, baking soda, baking powder and cornstarch.
- 5Finally, add the orange juice and using a spatula, fold gently only till combined and smooth.
- 6Pour into a lined 9x5 inch loaf tin.
- 7Bake at 180 HrC for 40-45 mins or until a skewer inserted comes out clean.
- 8Glaze with dark chocolate ganache and orange zest on top.
Ingredients
- 45 g oil
- 45 g melted butter
- 100 g caster sugar
- 50 g brown sugar
- 120 g dahi (curd), room temperature
- 120 ml milk
- 1 orange orange zest
- 1 tsp vanilla extract
- 200 ml orange juice
- 240 g all-purpose flour
- 50 g cocoa powder
- 1.5 tsp baking powder
- 0.25 tsp baking soda
- 1 tbsp cornstarch
- dark chocolate ganache
- orange zest
Equipment
large bowlwhiskspatulalined 9x5 inch loaf tinskewer
Tips
- Rub sugars and orange zest together with fingers until fragrant and slightly clumpy for bright orange flavor.
- Fold gently when adding orange juice until just combined and smooth.
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