Chocolate Orange Loaf Cake (Eggless)

40 mins
Serves 1
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Directions

  1. 1In a large bowl, add both the sugars and orange zest.
  2. 2Rub them together with your fingers until the sugar turns fragrant and slightly clumpy.
  3. 3Then whisk in the oil, melted butter, sugars, dahi, milk, zest, and vanilla until smooth.
  4. 4Sift and fold in the flour, cocoa, baking soda, baking powder and cornstarch.
  5. 5Finally, add the orange juice and using a spatula, fold gently only till combined and smooth.
  6. 6Pour into a lined 9x5 inch loaf tin.
  7. 7Bake at 180 HrC for 40-45 mins or until a skewer inserted comes out clean.
  8. 8Glaze with dark chocolate ganache and orange zest on top.

Ingredients

  • 45 g oil
  • 45 g melted butter
  • 100 g caster sugar
  • 50 g brown sugar
  • 120 g dahi (curd), room temperature
  • 120 ml milk
  • 1 orange orange zest
  • 1 tsp vanilla extract
  • 200 ml orange juice
  • 240 g all-purpose flour
  • 50 g cocoa powder
  • 1.5 tsp baking powder
  • 0.25 tsp baking soda
  • 1 tbsp cornstarch
  • dark chocolate ganache
  • orange zest

Equipment

large bowlwhiskspatulalined 9x5 inch loaf tinskewer

Tips

  • Rub sugars and orange zest together with fingers until fragrant and slightly clumpy for bright orange flavor.
  • Fold gently when adding orange juice until just combined and smooth.
Chocolate Orange Loaf Cake (Eggless) | Clip Recipe