English Muffin Egg Cups

30 mins
Serves 1
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Directions

  1. 1Spray pan with oil.
  2. 2Spray pan with oil.
  3. 3Spray pan with oil.
  4. 4Cut English muffins in half.
  5. 5Cut English muffins in half.
  6. 6Cut English muffins in half.
  7. 7Place muffin halves in a dish cut side up.
  8. 8Place muffin halves in a dish cut side up.
  9. 9Place muffin halves in a dish cut side up.
  10. 10Top with shredded cheese and ham if using.
  11. 11Top with shredded cheese and ham if using.
  12. 12Top with shredded cheese and ham if using.
  13. 13In a small dish combine eggs, cottage cheese, salt, pepper, and garlic powder.
  14. 14In a small dish combine eggs, cottage cheese, salt, pepper, and garlic powder.
  15. 15In a small dish combine eggs, cottage cheese, salt, pepper, and garlic powder.
  16. 16Pour mixture evenly over the muffins.
  17. 17Pour mixture evenly over the muffins.
  18. 18Pour mixture evenly over the muffins.
  19. 19Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until eggs are fully set.
  20. 20Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until eggs are fully set.
  21. 21Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until eggs are fully set.

Ingredients

  • 2 English muffins
  • 2 English muffins
  • 2 English muffins
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • diced ham
  • diced ham
  • diced ham
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 large spoonful cottage cheese
  • 1 large spoonful cottage cheese
  • 1 large spoonful cottage cheese
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • sprinkle garlic powder
  • sprinkle garlic powder
  • sprinkle garlic powder
  • oil
  • oil
  • oil

Equipment

spray pansmall dishoven

Tips

  • You can omit cottage cheese if you don't like it.
  • Make sure to spray the pan with oil to prevent sticking.