Lemon Cake
Directions
- 1Put the sugar and lemon zest in a bowl.
- 2Add the butter and mix.
- 3Add the eggs one by one and mix.
- 4Add the cream and mix.
- 5Add the lemon juice and mix.
- 6Sift the flour, baking powder, and salt over the wet mixture.
- 7Mix all the ingredients until you get a smooth batter.
- 8Pour the batter into a buttered loaf pan.
- 9Spread a strip of butter in the center of the batter before baking.
- 10Make the syrup by squeezing the lemon juice.
- 11Pour the lemon juice into a saucepan.
- 12Add the sugar and water to the saucepan.
- 13Bring the syrup to a boil.
- 14Pour the syrup over the hot cake to soak it.
- 15Let the cake cool before slicing.
Ingredients
- 4 eggs
- 150 g butter
- 2 lemon lemon zest
- 1 lemon lemon juice
- 150 g sugar
- 150 g heavy cream
- 240 g flour
- 8 g baking powder
- 1 pincée salt
- 40 g sugar for sirup
- 40 g lemon juice for sirup
- 40 g water for sirup
Equipment
Loaf panGlass bowlWhiskSpatulaSieveSaucepanLemon squeezerSpoon
Tips
- All ingredients should be at room temperature.
- Soak the warm cake with the cooled syrup.
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