Gluten Free Digestive biscuit

Serves 1
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Directions

  1. 1Add eggs, sugar, butter and flour to a glass bowl.
  2. 2Mix all the ingredients until well combined.
  3. 3Place the dough in the refrigerator for one hour.
  4. 4Cut out the biscuits.
  5. 5Bake in a preheated oven for 15 minutes.

Ingredients

  • 2 cup oat flour
  • 0.5 cup millet flour
  • 2 eggs at room temperature
  • 1 teaspoon vanilla
  • 60 grams butter at room temperature
  • 1 teaspoon gluten-free baking powder
  • 3 tablespoon sugar

Equipment

glass bowlcookie cutterbaking tray

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