Gluten Free Digestive biscuit
Serves 1
Directions
- 1Add eggs, sugar, butter and flour to a glass bowl.
- 2Mix all the ingredients until well combined.
- 3Place the dough in the refrigerator for one hour.
- 4Cut out the biscuits.
- 5Bake in a preheated oven for 15 minutes.
Ingredients
- 2 cup oat flour
- 0.5 cup millet flour
- 2 eggs at room temperature
- 1 teaspoon vanilla
- 60 grams butter at room temperature
- 1 teaspoon gluten-free baking powder
- 3 tablespoon sugar
Equipment
glass bowlcookie cutterbaking tray
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