Directions
- 1Get good quality flour, yeast, sugar and salt.
- 2Add milk and butter to the saucepan.
- 3Mix all ingredients with a dough hook for five minutes.
- 4Leave to prove for 20-30 minutes until doubled in size.
- 5Shape the dough to about 1.5-2 cm thickness.
- 6Cut into discs and place them on a tray.
- 7Leave for another 20-30 minutes, covered.
- 8Cook over medium heat in a pan with some semolina.
- 9Bake each side until golden brown. If raw inside, cook in a hot oven for 5-10 minutes.
Ingredients
- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- 0 Semolina
Equipment
KitchenAid stand mixermixing bowlsaucepanrolling pinbiscuit cutterbaking trayfrying panspatula
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