Pavlova Roulade

30m
Serves 1
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Directions

  1. 1Beat egg whites, caster sugar, cornflour and vanilla extract until stiff peaks form.
  2. 2Spread the meringue mixture onto a baking sheet lined with parchment paper.
  3. 3Bake the meringue until golden.
  4. 4Beat cream cheese, icing sugar and vanilla extract together.
  5. 5Spread the cream cheese mixture evenly over the baked meringue.
  6. 6Top with diced mango, raspberries, passionfruit pulp and then roll into a log.
  7. 7Pipe rosettes of cream cheese mixture over the Pavlova roll.
  8. 8Decorate with blackberries, raspberries, strawberries and basil leaves.

Ingredients

  • 4 egg whites
  • 200 g caster sugar
  • 1 tsp cornflour
  • 1 tsp vanilla extract
  • 250 g cream cheese
  • 100 g icing sugar
  • 1 tsp vanilla extract
  • 150 g mango
  • 100 g raspberries
  • 50 g passionfruit pulp
  • 50 g blackberries
  • 50 g strawberries
  • 5 basil leaves

Equipment

KitchenAid stand mixerspatulabaking sheetparchment paperpiping bag