Barmbrack

45 mins
Serves 8
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Directions

  1. 1Let raisins soak in black tea.
  2. 2Let raisins soak in black tea.
  3. 3Let raisins soak in black tea.
  4. 4Mix flour, sugar, spices and egg in a bowl.
  5. 5Mix flour, sugar, spices and egg in a bowl.
  6. 6Mix flour, sugar, spices and egg in a bowl.
  7. 7Add soaked raisins and tea to the bowl and mix.
  8. 8Add soaked raisins and tea to the bowl and mix.
  9. 9Add soaked raisins and tea to the bowl and mix.
  10. 10Pour mixture into a loaf pan.
  11. 11Pour mixture into a loaf pan.
  12. 12Pour mixture into a loaf pan.
  13. 13Bake.
  14. 14Bake.
  15. 15Bake.
  16. 16Let it cool.
  17. 17Let it cool.
  18. 18Let it cool.
  19. 19Slice and serve with butter.
  20. 20Slice and serve with butter.
  21. 21Slice and serve with butter.

Ingredients

  • 1 cup raisins
  • 1 cup raisins
  • 1 cup raisins
  • 1 cup black tea
  • 1 cup black tea
  • 1 cup black tea
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

bowlmugwooden spoonovenloaf panknife