Directions
- 1In a bowl whisk water, honey and instant yeast.
- 2Add your flour and salt and mix really well till combined.
- 3Cover and rest 30 minutes.
- 4Dip your hand in water and do four stretch and folds.
- 5Turn the dough over, cover and rest another 30 minutes.
- 6After 30 minutes, repeat the process doing four stretch and folds wetting your hand when necessary.
- 7Cover and rest for 1 hour.
- 8Sprinkle some flour on top of your dough and generously on your work surface.
- 9Turn the dough out.
- 10Stretch out the dough gently.
- 11Fold over one side and then the other.
- 12With floured hands, roll up the dough, pressing your thumbs in after each roll.
- 13Turn over your dough, push in any lumps and seal it up.
- 14Place in your greased tin, cover and rest 45 minutes.
- 15Preheat your oven as per the instructions below and enjoy your new favourite homemade bread.
Ingredients
- 7 g instant yeast
- 250 ml lukewarm water
- 1 tbs honey
- 350 g white bread flour
- 0.5 tbs salt
Equipment
bowlwhiskloaf tinoven
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