British Scones

15m
Serves 8
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Directions

  1. 1Sift self-raising flour into a bowl.
  2. 2Cut cold butter into cubes and rub it into the flour until it gets a crumble texture.
  3. 3Add sugar and lemon zest.
  4. 4Add a free-range egg.
  5. 5Add milk.
  6. 6Mix until combined and form a dough.

Ingredients

  • 225 g self-raising flour
  • 50 g cold butter
  • 40 g caster sugar
  • 1 lemon zest
  • 1 free-range egg
  • 100 ml milk

Equipment

bowlknifegrater

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