British Scones

15 mins
Serves 8
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Directions

  1. 1Sift self-raising flour into a bowl.
  2. 2Sift self-raising flour into a bowl.
  3. 3Sift self-raising flour into a bowl.
  4. 4Cut cold butter into cubes and rub it into the flour until it gets a crumble texture.
  5. 5Cut cold butter into cubes and rub it into the flour until it gets a crumble texture.
  6. 6Cut cold butter into cubes and rub it into the flour until it gets a crumble texture.
  7. 7Add sugar and lemon zest.
  8. 8Add sugar and lemon zest.
  9. 9Add sugar and lemon zest.
  10. 10Add a free-range egg.
  11. 11Add a free-range egg.
  12. 12Add a free-range egg.
  13. 13Add milk.
  14. 14Add milk.
  15. 15Add milk.
  16. 16Mix until combined and form a dough.
  17. 17Mix until combined and form a dough.
  18. 18Mix until combined and form a dough.

Ingredients

  • 225 g self-raising flour
  • 225 g self-raising flour
  • 225 g self-raising flour
  • 50 g cold butter
  • 50 g cold butter
  • 50 g cold butter
  • 40 g caster sugar
  • 40 g caster sugar
  • 40 g caster sugar
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 free-range egg
  • 1 free-range egg
  • 1 free-range egg
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk

Equipment

bowlknifegrater