Apple Crumble Mug Cake
Directions
- 1In a small bowl, add 1 tablespoon of all-purpose flour.
- 2Add 1 tablespoon of brown sugar.
- 3Add 1/2 tablespoon of cold butter.
- 4Add a pinch of cinnamon.
- 5Use your fingertips to mix until it looks crumbly.
- 6Keep the crumble topping aside.
- 7In a large microwave-safe mug, add 3 tablespoons of all-purpose flour.
- 8Stir in 2 tablespoons of sugar (or brown sugar).
- 9Add a quarter teaspoon of baking powder.
- 10Add a pinch of salt.
- 11Mix well to blend all the dry ingredients together.
- 12Pour in 2 tablespoons of milk.
- 13Add 1 tablespoon of vegetable oil (or melted butter).
- 14Add a quarter teaspoon of vanilla extract.
- 15Finish with a quarter teaspoon of cinnamon.
- 16Fold in 2 tablespoons of diced apple (peeled or unpeeled).
- 17Stir well until each apple piece is coated in the batter.
- 18Sprinkle the crumble topping evenly on top of your batter.
- 19Gently spread the crumble so it covers the top evenly.
- 20Microwave on high for about 60-70 seconds.
- 21Dig in and enjoy!
Ingredients
- 1 Tbsp all-purpose flour
- 1 Tbsp brown sugar
- 0.5 Tbsp cold butter
- 1 Pinch cinnamon
- 3 Tbsp all-purpose flour
- 2 Tbsp sugar or brown sugar
- 0.25 tsp baking powder
- 1 Pinch salt
- 2 Tbsp milk
- 1 Tbsp vegetable oil or melted butter
- 0.25 tsp vanilla extract
- 0.25 tsp cinnamon
- 2 Tbsp diced apple (peeled or unpeeled)
Equipment
small bowlspoonmicrowave-safe mugfork
Tips
- If you want it chewier, add a spoonful of oats.
- Use coconut oil to make it dairy-free.
- If you prefer something heartier, swap all-purpose flour with whole wheat flour or a gluten-free blend.
- Serve with a scoop of vanilla ice cream or a drizzle of caramel.