Directions
- 1Soften 150g of butter in the microwave for about 15 seconds until very soft but not warm.
- 2Add 75 grams of soft dark brown sugar to the butter.
- 3Add 225 grams of mincemeat to the mixture.
- 4Add three eggs to the ingredients in the bowl.
- 5Stir these ingredients together really well before adding the flour.
- 6Add 240 grams of flour and two generous teaspoons of baking powder to the mixture.
- 7Mix the flour and baking powder into the mixture until well combined; the mixture will be quite stiff.
- 8Line an 18x25cm tray with parchment paper.
- 9Scoop the mixture into the prepared tray, ensuring it is evenly spread.
- 10Place the tray into a preheated 160°C oven.
- 11Bake for half an hour until it rises nicely and is cooked through.
Ingredients
- 150 g very soft butter
- 75 g soft dark brown sugar
- 225 g mincemeat
- 3 eggs
- 240 g plain flour
- 2 teaspoons baking powder
Equipment
microwavebowlspoonscissorstrayparchment paperoven
Tips
- Line the tray with parchment paper.
- Bake for thirty minutes, checking with a skewer that it’s done.
- Keeps well and freezes perfectly.
- Enjoy as a cake with tea, or heat and enjoy with hot custard and ice cream.
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