Irish Scone
Directions
- 1Sift together 6 cups of flour, 1 cup of sugar, 7 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
- 2In a large bowl, make a well in the center of the dry ingredients and add in 2 eggs and 2 cups of milk.
- 3Mix until everything is wet. Add extra milk if needed, using just enough so dough is neither too wet or too dry.
- 4Add 2 cups of raisins, mix well and spread the dough in a lightly greased 13x9x2 inch pan.
- 5Sprinkle the top of the dough with a few tablespoons of sugar.
- 6Bake for about one hour in a 350°F oven until nice and brown.
Ingredients
- 6 cups flour
- 1 cup sugar
- 7.5 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 cups raisins
Equipment
stand mixersifter13x9x2 inch panmixing bowl