Irish Scone

1h
Serves 8
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Directions

  1. 1Sift together 6 cups of flour, 1 cup of sugar, 7 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
  2. 2In a large bowl, make a well in the center of the dry ingredients and add in 2 eggs and 2 cups of milk.
  3. 3Mix until everything is wet. Add extra milk if needed, using just enough so dough is neither too wet or too dry.
  4. 4Add 2 cups of raisins, mix well and spread the dough in a lightly greased 13x9x2 inch pan.
  5. 5Sprinkle the top of the dough with a few tablespoons of sugar.
  6. 6Bake for about one hour in a 350°F oven until nice and brown.

Ingredients

  • 6 cups flour
  • 1 cup sugar
  • 7.5 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 2 cups raisins

Equipment

stand mixersifter13x9x2 inch panmixing bowl

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