No-knead yeasted bread
Directions
- 1Mix the strong white flour, water, salt, and yeast.
- 2Mix the strong white flour, water, salt, and yeast.
- 3Mix the strong white flour, water, salt, and yeast.
- 4Add the strong wholegrain flour.
- 5Add the strong wholegrain flour.
- 6Add the strong wholegrain flour.
- 7Bake in a Dutch oven.
- 8Bake in a Dutch oven.
- 9Bake in a Dutch oven.
Ingredients
- 500 g strong white flour
- 500 g strong white flour
- 500 g strong white flour
- 350 g water
- 350 g water
- 350 g water
- 10 g salt
- 10 g salt
- 10 g salt
- 1 g yeast
- 1 g yeast
- 1 g yeast
- 100 % strong wholegrain flour
- 100 % strong wholegrain flour
- 100 % strong wholegrain flour
- 500 g spelt wholemeal flour
- 500 g spelt wholemeal flour
- 500 g spelt wholemeal flour
- 500 g rye wholemeal flour
- 500 g rye wholemeal flour
- 500 g rye wholemeal flour
Equipment
ovendutch ovenknifecutting board