Next Level Cheese and Ham Sandwiches

123 mins
Serves 2
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Directions

  1. 1Buy an unsmoked gammon joint and soak it in water for 48 hours before cooking.
  2. 2Buy an unsmoked gammon joint and soak it in water for 48 hours before cooking.
  3. 3Buy an unsmoked gammon joint and soak it in water for 48 hours before cooking.
  4. 4Add the gammon to a deep pan with onions, carrots, celery and ginger beer.
  5. 5Add the gammon to a deep pan with onions, carrots, celery and ginger beer.
  6. 6Add the gammon to a deep pan with onions, carrots, celery and ginger beer.
  7. 7Top up with water and bring to a boil on the stove. Reduce to a simmer for around 2 hours. Turn it over halfway through.
  8. 8Top up with water and bring to a boil on the stove. Reduce to a simmer for around 2 hours. Turn it over halfway through.
  9. 9Top up with water and bring to a boil on the stove. Reduce to a simmer for around 2 hours. Turn it over halfway through.
  10. 10Check the internal temperature with a meat thermometer. It should reach 75 degrees Celcius.
  11. 11Check the internal temperature with a meat thermometer. It should reach 75 degrees Celcius.
  12. 12Check the internal temperature with a meat thermometer. It should reach 75 degrees Celcius.
  13. 13With a sharp knife, trim off the fat and chop it up for the wildlife.
  14. 14With a sharp knife, trim off the fat and chop it up for the wildlife.
  15. 15With a sharp knife, trim off the fat and chop it up for the wildlife.
  16. 16Make the glaze by mixing brown sugar, honey, and mustard until smooth.
  17. 17Make the glaze by mixing brown sugar, honey, and mustard until smooth.
  18. 18Make the glaze by mixing brown sugar, honey, and mustard until smooth.
  19. 19Pour half of the glaze over the ham and brush it in. Bake in the oven for 15 minutes or use an air fryer.
  20. 20Pour half of the glaze over the ham and brush it in. Bake in the oven for 15 minutes or use an air fryer.
  21. 21Pour half of the glaze over the ham and brush it in. Bake in the oven for 15 minutes or use an air fryer.
  22. 22Add the remaining glaze and cook for another 15 minutes.
  23. 23Add the remaining glaze and cook for another 15 minutes.
  24. 24Add the remaining glaze and cook for another 15 minutes.
  25. 25Strain the liquid from the pot. This can be used as a liquid stock.
  26. 26Strain the liquid from the pot. This can be used as a liquid stock.
  27. 27Strain the liquid from the pot. This can be used as a liquid stock.
  28. 28Slice the ham and store it in a Tupperware box in the fridge for around a week. It can be also frozen for use in pies and soups.
  29. 29Slice the ham and store it in a Tupperware box in the fridge for around a week. It can be also frozen for use in pies and soups.
  30. 30Slice the ham and store it in a Tupperware box in the fridge for around a week. It can be also frozen for use in pies and soups.
  31. 31Deglace the roasting pan to get the juices from the glaze and pour it over the ham to keep it moist.
  32. 32Deglace the roasting pan to get the juices from the glaze and pour it over the ham to keep it moist.
  33. 33Deglace the roasting pan to get the juices from the glaze and pour it over the ham to keep it moist.
  34. 34Make sandwiches with the ham, bread, cheese, tomato, and mayonnaise.
  35. 35Make sandwiches with the ham, bread, cheese, tomato, and mayonnaise.
  36. 36Make sandwiches with the ham, bread, cheese, tomato, and mayonnaise.

Ingredients

  • 1 unsmoked gammon joint
  • 1 unsmoked gammon joint
  • 1 unsmoked gammon joint
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 bottle ginger beer
  • 1 bottle ginger beer
  • 1 bottle ginger beer
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 200 g cheese
  • 200 g cheese
  • 200 g cheese
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 100 g mayonnaise
  • 100 g mayonnaise
  • 100 g mayonnaise
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 2 bread
  • 2 bread
  • 2 bread

Equipment

scissorsbowlpottongsforkmeat thermometerbaking dishbasting brushsieveglass bottleice cube tray