Cheese Scones
Directions
- 1Mix together self-raising flour, baking powder and salt.
- 2Mix together self-raising flour, baking powder and salt.
- 3Mix together self-raising flour, baking powder and salt.
- 4Add in cold butter and rub it in with your fingers until it looks crumbly, or use a food processor.
- 5Add in cold butter and rub it in with your fingers until it looks crumbly, or use a food processor.
- 6Add in cold butter and rub it in with your fingers until it looks crumbly, or use a food processor.
- 7Add in lots of cheese and stir.
- 8Add in lots of cheese and stir.
- 9Add in lots of cheese and stir.
- 10In a jug, mix together milk and egg, whisk until well combined.
- 11In a jug, mix together milk and egg, whisk until well combined.
- 12In a jug, mix together milk and egg, whisk until well combined.
- 13Add the milk and egg mixture to the flour and cheese mixture and make a dough. Try not to overwork it or knead it.
- 14Add the milk and egg mixture to the flour and cheese mixture and make a dough. Try not to overwork it or knead it.
- 15Add the milk and egg mixture to the flour and cheese mixture and make a dough. Try not to overwork it or knead it.
- 16Pat the dough out to about 2cm thick and cut out your rounds.
- 17Pat the dough out to about 2cm thick and cut out your rounds.
- 18Pat the dough out to about 2cm thick and cut out your rounds.
- 19Re-clump and pat out any excess dough again.
- 20Re-clump and pat out any excess dough again.
- 21Re-clump and pat out any excess dough again.
- 22Brush the rounds with beaten egg and cheese.
- 23Brush the rounds with beaten egg and cheese.
- 24Brush the rounds with beaten egg and cheese.
- 25Add some extra cheese on top and bake them.
- 26Add some extra cheese on top and bake them.
- 27Add some extra cheese on top and bake them.
Ingredients
- 225 g self-raising flour
- 225 g self-raising flour
- 225 g self-raising flour
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 50 g cold butter
- 50 g cold butter
- 50 g cold butter
- 100 g cheese
- 100 g cheese
- 100 g cheese
- 150 ml milk
- 150 ml milk
- 150 ml milk
- 1 egg
- 1 egg
- 1 egg
Equipment
bowlspoonmeasuring jugfood processor (optional)baking traypastry cutterbaking brush