Directions
- 1Mix together self-raising flour, baking powder and salt.
- 2Add in cold butter and rub it in with your fingers until it looks crumbly, or use a food processor.
- 3Add in lots of cheese and stir.
- 4In a jug, mix together milk and egg, whisk until well combined.
- 5Add the milk and egg mixture to the flour and cheese mixture and make a dough. Try not to overwork it or knead it.
- 6Pat the dough out to about 2cm thick and cut out your rounds.
- 7Re-clump and pat out any excess dough again.
- 8Brush the rounds with beaten egg and cheese.
- 9Add some extra cheese on top and bake them.
Ingredients
- 225 g self-raising flour
- 1 tsp baking powder
- 1 tsp salt
- 50 g cold butter
- 100 g cheese
- 150 ml milk
- 1 egg
Equipment
bowlspoonmeasuring jugfood processor (optional)baking traypastry cutterbaking brush
Related recipes
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits
British · Baked Goods15m