Date & Dark Chocolate Cottage-Cheese Scones

15 mins
Serves 4
instagram.com

Directions

  1. 1Mix cottage cheese, olive oil, and egg.
  2. 2Mix cottage cheese, olive oil, and egg.
  3. 3Mix cottage cheese, olive oil, and egg.
  4. 4Add flour, baking powder, salt, sweetener.
  5. 5Add flour, baking powder, salt, sweetener.
  6. 6Add flour, baking powder, salt, sweetener.
  7. 7Fold in dates and chocolate.
  8. 8Fold in dates and chocolate.
  9. 9Fold in dates and chocolate.
  10. 10Shape into a thick disc, cut into 4–6 wedges.
  11. 11Shape into a thick disc, cut into 4–6 wedges.
  12. 12Shape into a thick disc, cut into 4–6 wedges.
  13. 13Bake at 200°C for 15–17 min until golden.
  14. 14Bake at 200°C for 15–17 min until golden.
  15. 15Bake at 200°C for 15–17 min until golden.

Ingredients

  • 2 dl cottage cheese
  • 2 dl cottage cheese
  • 2 dl cottage cheese
  • 1 dl olive oil
  • 1 dl olive oil
  • 1 dl olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 2.5 dl flour
  • 2.5 dl flour
  • 2.5 dl flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 dl chopped soft dates
  • 1 dl chopped soft dates
  • 1 dl chopped soft dates
  • 50 g chopped dark chocolate
  • 50 g chopped dark chocolate
  • 50 g chopped dark chocolate

Tips

  • Dough will be sticky – don’t add more flour.