Date & Dark Chocolate Cottage-Cheese Scones

15m
Serves 4
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Directions

  1. 1Mix cottage cheese, olive oil, and egg.
  2. 2Add flour, baking powder, salt, sweetener.
  3. 3Fold in dates and chocolate.
  4. 4Shape into a thick disc, cut into 4–6 wedges.
  5. 5Bake at 200°C for 15–17 min until golden.

Ingredients

  • 2 dl cottage cheese
  • 1 dl olive oil
  • 1 egg
  • 2.5 dl flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp honey
  • 1 dl chopped soft dates
  • 50 g chopped dark chocolate

Tips

  • Dough will be sticky – don’t add more flour.

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