Earl Grey Milk Tea Pound Cake
Serves 1
Directions
- 1Combine heavy cream and earl grey tea leaves in a bowl.
- 2Combine heavy cream and earl grey tea leaves in a bowl.
- 3Combine heavy cream and earl grey tea leaves in a bowl.
- 4Cover the bowl with plastic wrap and refrigerate overnight.
- 5Cover the bowl with plastic wrap and refrigerate overnight.
- 6Cover the bowl with plastic wrap and refrigerate overnight.
- 7Strain the mixture, pressing out all the liquid from the tea leaves, to create the earl grey sauce.
- 8Strain the mixture, pressing out all the liquid from the tea leaves, to create the earl grey sauce.
- 9Strain the mixture, pressing out all the liquid from the tea leaves, to create the earl grey sauce.
- 10In a separate bowl, cream together unsalted butter and granulated sugar with an electric mixer.
- 11In a separate bowl, cream together unsalted butter and granulated sugar with an electric mixer.
- 12In a separate bowl, cream together unsalted butter and granulated sugar with an electric mixer.
- 13Gradually add eggs to the butter and sugar mixture, mixing well after each addition.
- 14Gradually add eggs to the butter and sugar mixture, mixing well after each addition.
- 15Gradually add eggs to the butter and sugar mixture, mixing well after each addition.
- 16Scrape down the sides of the bowl with a spatula to ensure everything is well combined.
- 17Scrape down the sides of the bowl with a spatula to ensure everything is well combined.
- 18Scrape down the sides of the bowl with a spatula to ensure everything is well combined.
- 19Sift cake flour and baking powder into the wet mixture.
- 20Sift cake flour and baking powder into the wet mixture.
- 21Sift cake flour and baking powder into the wet mixture.
- 22Add salt and additional earl grey tea leaves to the mixture.
- 23Add salt and additional earl grey tea leaves to the mixture.
- 24Add salt and additional earl grey tea leaves to the mixture.
- 25Gently fold in the dry ingredients with a spatula until just combined.
- 26Gently fold in the dry ingredients with a spatula until just combined.
- 27Gently fold in the dry ingredients with a spatula until just combined.
- 28Add the prepared earl grey sauce to the batter and mix until fully incorporated.
- 29Add the prepared earl grey sauce to the batter and mix until fully incorporated.
- 30Add the prepared earl grey sauce to the batter and mix until fully incorporated.
- 31Pour the batter into a loaf pan lined with parchment paper.
- 32Pour the batter into a loaf pan lined with parchment paper.
- 33Pour the batter into a loaf pan lined with parchment paper.
- 34Bake the pound cake until golden brown and cooked through.
- 35Bake the pound cake until golden brown and cooked through.
- 36Bake the pound cake until golden brown and cooked through.
- 37For the frosting, combine heavy cream and earl grey tea leaves in a bowl.
- 38For the frosting, combine heavy cream and earl grey tea leaves in a bowl.
- 39For the frosting, combine heavy cream and earl grey tea leaves in a bowl.
- 40Cover and refrigerate overnight.
- 41Cover and refrigerate overnight.
- 42Cover and refrigerate overnight.
- 43Strain the mixture to make the earl grey tea infused cream.
- 44Strain the mixture to make the earl grey tea infused cream.
- 45Strain the mixture to make the earl grey tea infused cream.
- 46Whisk powdered sugar into the earl grey infused cream until smooth.
- 47Whisk powdered sugar into the earl grey infused cream until smooth.
- 48Whisk powdered sugar into the earl grey infused cream until smooth.
- 49Pour the earl grey frosting over slices of the pound cake.
- 50Pour the earl grey frosting over slices of the pound cake.
- 51Pour the earl grey frosting over slices of the pound cake.
Ingredients
- 100 gr heavy cream
- 100 gr heavy cream
- 100 gr heavy cream
- 12 gr earl grey tea leaves
- 12 gr earl grey tea leaves
- 12 gr earl grey tea leaves
- 200 gr unsalted butter
- 200 gr unsalted butter
- 200 gr unsalted butter
- 180 gr granulated sugar
- 180 gr granulated sugar
- 180 gr granulated sugar
- 200 gr eggs
- 200 gr eggs
- 200 gr eggs
- 200 gr cake flour
- 200 gr cake flour
- 200 gr cake flour
- 5 gr baking powder
- 5 gr baking powder
- 5 gr baking powder
- 2 gr salt
- 2 gr salt
- 2 gr salt
- 2 gr earl grey tea leaves
- 2 gr earl grey tea leaves
- 2 gr earl grey tea leaves
- 60 gr earl grey sauce
- 60 gr earl grey sauce
- 60 gr earl grey sauce
- 100 gr heavy cream
- 100 gr heavy cream
- 100 gr heavy cream
- 6 gr earl grey tea leaves
- 6 gr earl grey tea leaves
- 6 gr earl grey tea leaves
- 200 gr powdered sugar
- 200 gr powdered sugar
- 200 gr powdered sugar
Equipment
bowlplastic wrapsieveelectric mixerspatulaloaf panwhisk