Cheese & Bacon Sausage Rolls

30 mins
Serves 8
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Directions

  1. 1Grab your beef sausages and pop them in a bowl with some diced onion and diced bacon.
  2. 2Grab your beef sausages and pop them in a bowl with some diced onion and diced bacon.
  3. 3Grab your beef sausages and pop them in a bowl with some diced onion and diced bacon.
  4. 4Give it a mix and your filling is done.
  5. 5Give it a mix and your filling is done.
  6. 6Give it a mix and your filling is done.
  7. 7Grab your puff pastry sheet.
  8. 8Grab your puff pastry sheet.
  9. 9Grab your puff pastry sheet.
  10. 10Pop that meat mix on and roll it up.
  11. 11Pop that meat mix on and roll it up.
  12. 12Pop that meat mix on and roll it up.
  13. 13Once you've done this, you can cut them in half or into mini-size sausage rolls.
  14. 14Once you've done this, you can cut them in half or into mini-size sausage rolls.
  15. 15Once you've done this, you can cut them in half or into mini-size sausage rolls.
  16. 16Place them onto a baking tray.
  17. 17Place them onto a baking tray.
  18. 18Place them onto a baking tray.
  19. 19Mix up an egg and brush it on top.
  20. 20Mix up an egg and brush it on top.
  21. 21Mix up an egg and brush it on top.
  22. 22Bake in a 180-degree fan-forced oven for 30 minutes.
  23. 23Bake in a 180-degree fan-forced oven for 30 minutes.
  24. 24Bake in a 180-degree fan-forced oven for 30 minutes.
  25. 25While baking, mix together your grated cheese and diced bacon.
  26. 26While baking, mix together your grated cheese and diced bacon.
  27. 27While baking, mix together your grated cheese and diced bacon.
  28. 28Once the sausage rolls come out of the oven, cut them in half.
  29. 29Once the sausage rolls come out of the oven, cut them in half.
  30. 30Once the sausage rolls come out of the oven, cut them in half.
  31. 31Fill them with the cheese and bacon mix and pop them back in the oven until crispy and golden.
  32. 32Fill them with the cheese and bacon mix and pop them back in the oven until crispy and golden.
  33. 33Fill them with the cheese and bacon mix and pop them back in the oven until crispy and golden.

Ingredients

  • 10 Beef Sausages
  • 10 Beef Sausages
  • 10 Beef Sausages
  • 1 Brown Onion, diced
  • 1 Brown Onion, diced
  • 1 Brown Onion, diced
  • 150 g Bacon, diced
  • 150 g Bacon, diced
  • 150 g Bacon, diced
  • 3 Puff Pastry Sheets
  • 3 Puff Pastry Sheets
  • 3 Puff Pastry Sheets
  • 1 egg
  • 1 egg
  • 1 egg
  • 250 g grated cheese
  • 250 g grated cheese
  • 250 g grated cheese
  • 150 g diced bacon
  • 150 g diced bacon
  • 150 g diced bacon

Equipment

bowlbaking trayknifetongsbasting brushspoon