Cheese & Bacon Sausage Rolls
Directions
- 1Grab your beef sausages and pop them in a bowl with some diced onion and diced bacon.
- 2Give it a mix and your filling is done.
- 3Grab your puff pastry sheet.
- 4Pop that meat mix on and roll it up.
- 5Once you've done this, you can cut them in half or into mini-size sausage rolls.
- 6Place them onto a baking tray.
- 7Mix up an egg and brush it on top.
- 8Bake in a 180-degree fan-forced oven for 30 minutes.
- 9While baking, mix together your grated cheese and diced bacon.
- 10Once the sausage rolls come out of the oven, cut them in half.
- 11Fill them with the cheese and bacon mix and pop them back in the oven until crispy and golden.
Ingredients
- 10 Beef Sausages
- 1 Brown Onion, diced
- 150 g Bacon, diced
- 3 Puff Pastry Sheets
- 1 egg
- 250 g grated cheese
- 150 g diced bacon
Equipment
bowlbaking trayknifetongsbasting brushspoon
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