Irish Potato Bread
Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into smaller pieces.
- 3Boil the potatoes for 25 minutes until they are soft.
- 4Add the boiled potatoes into a bowl.
- 5Add butter to the potatoes.
- 6Mash the potatoes and butter together.
- 7Add flour and baking powder to the mashed potatoes.
- 8Mix the ingredients together to form a dough.
- 9Place the dough on a floured surface.
- 10Roll out the dough until it's about the thickness of a pancake.
- 11Cut the dough into little squares.
- 12Flour the potato bread squares.
- 13Fry the potato bread on a dry pan for 4-5 minutes on each side.
- 14If having as part of a fry-up, cook in oil for about 2 minutes on each side until they are nice and crispy.
- 15Serve with a bit of butter.
Ingredients
- 3 medium to large potatoes
- 60 grams butter
- 120 grams flour
- 0.75 teaspoon baking powder
- salt
- oil
Equipment
peelerknifepotforkbowlmasherrolling pinpanspatula
Related recipes
Malt Loaf
British · Baked Goods
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m