Irish Potato Bread

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes into smaller pieces.
  3. 3Boil the potatoes for 25 minutes until they are soft.
  4. 4Add the boiled potatoes into a bowl.
  5. 5Add butter to the potatoes.
  6. 6Mash the potatoes and butter together.
  7. 7Add flour and baking powder to the mashed potatoes.
  8. 8Mix the ingredients together to form a dough.
  9. 9Place the dough on a floured surface.
  10. 10Roll out the dough until it's about the thickness of a pancake.
  11. 11Cut the dough into little squares.
  12. 12Flour the potato bread squares.
  13. 13Fry the potato bread on a dry pan for 4-5 minutes on each side.
  14. 14If having as part of a fry-up, cook in oil for about 2 minutes on each side until they are nice and crispy.
  15. 15Serve with a bit of butter.

Ingredients

  • 3 medium to large potatoes
  • 60 grams butter
  • 120 grams flour
  • 0.75 teaspoon baking powder
  • salt
  • oil

Equipment

peelerknifepotforkbowlmasherrolling pinpanspatula