My famous scones

25 mins
Serves 10
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Directions

  1. 1Combine the all-purpose flour, baking powder, and sugar in a bowl and mix well.
  2. 2Combine the all-purpose flour, baking powder, and sugar in a bowl and mix well.
  3. 3Combine the all-purpose flour, baking powder, and sugar in a bowl and mix well.
  4. 4Add the sour cream to the dry ingredients.
  5. 5Add the sour cream to the dry ingredients.
  6. 6Add the sour cream to the dry ingredients.
  7. 7Mix the sour cream into the dry ingredients until the dough is just a little bit sticky and shaggy.
  8. 8Mix the sour cream into the dry ingredients until the dough is just a little bit sticky and shaggy.
  9. 9Mix the sour cream into the dry ingredients until the dough is just a little bit sticky and shaggy.
  10. 10Add the sliced almonds and chocolate chips to the dough.
  11. 11Add the sliced almonds and chocolate chips to the dough.
  12. 12Add the sliced almonds and chocolate chips to the dough.
  13. 13Mix the add-ins into the dough by hand.
  14. 14Mix the add-ins into the dough by hand.
  15. 15Mix the add-ins into the dough by hand.
  16. 16Divide the dough into 10 equal scones, or bake it as one large scone on a sheet pan.
  17. 17Divide the dough into 10 equal scones, or bake it as one large scone on a sheet pan.
  18. 18Divide the dough into 10 equal scones, or bake it as one large scone on a sheet pan.
  19. 19Take each scone, coat it in a little bit of sour cream, and then dunk it into a bowl of brown sugar to create a perfect crust on the outside.
  20. 20Take each scone, coat it in a little bit of sour cream, and then dunk it into a bowl of brown sugar to create a perfect crust on the outside.
  21. 21Take each scone, coat it in a little bit of sour cream, and then dunk it into a bowl of brown sugar to create a perfect crust on the outside.
  22. 22Bake the scones at 350°F for 25 minutes or until golden.
  23. 23Bake the scones at 350°F for 25 minutes or until golden.
  24. 24Bake the scones at 350°F for 25 minutes or until golden.

Ingredients

  • 360 g all purpose flour
  • 360 g all purpose flour
  • 360 g all purpose flour
  • 12 g baking powder
  • 12 g baking powder
  • 12 g baking powder
  • 60 g sugar
  • 60 g sugar
  • 60 g sugar
  • 360 g sour cream
  • 360 g sour cream
  • 360 g sour cream
  • 200 g add ins
  • 200 g add ins
  • 200 g add ins
  • sliced almonds
  • sliced almonds
  • sliced almonds
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

bowlwhiskspatulabaking sheet

Tips

  • No butter is used; sour cream creates a cakey, rich consistency.
  • You can customize the add-ins, such as lemon zest, orange zest, dark chocolate, milk chocolate, coconut, or peanut butter, ensuring to substitute for the exact weight amount to maintain the recipe's consistency.
  • Coat each scone in sour cream and then dunk it into brown sugar to create a perfect crust on the outside.