Directions
- 1Combine the all-purpose flour, baking powder, and sugar in a bowl and mix well.
- 2Add the sour cream to the dry ingredients.
- 3Mix the sour cream into the dry ingredients until the dough is just a little bit sticky and shaggy.
- 4Add the sliced almonds and chocolate chips to the dough.
- 5Mix the add-ins into the dough by hand.
- 6Divide the dough into 10 equal scones, or bake it as one large scone on a sheet pan.
- 7Take each scone, coat it in a little bit of sour cream, and then dunk it into a bowl of brown sugar to create a perfect crust on the outside.
- 8Bake the scones at 350°F for 25 minutes or until golden.
Ingredients
- 360 g all purpose flour
- 12 g baking powder
- 60 g sugar
- 360 g sour cream
- 200 g add ins
- sliced almonds
- chocolate chips
- brown sugar
Equipment
bowlwhiskspatulabaking sheet
Tips
- No butter is used; sour cream creates a cakey, rich consistency.
- You can customize the add-ins, such as lemon zest, orange zest, dark chocolate, milk chocolate, coconut, or peanut butter, ensuring to substitute for the exact weight amount to maintain the recipe's consistency.
- Coat each scone in sour cream and then dunk it into brown sugar to create a perfect crust on the outside.
Related recipes
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits
British · Baked Goods15m