Pound Cake

80 mins
Serves 1
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Directions

  1. 1Beat the butter.
  2. 2Beat the butter.
  3. 3Beat the butter.
  4. 4Slowly cream in a pound of sugar by hand.
  5. 5Slowly cream in a pound of sugar by hand.
  6. 6Slowly cream in a pound of sugar by hand.
  7. 7Beat in nine eggs gradually.
  8. 8Beat in nine eggs gradually.
  9. 9Beat in nine eggs gradually.
  10. 10Fold in a pound of flour.
  11. 11Fold in a pound of flour.
  12. 12Fold in a pound of flour.
  13. 13Pour the batter into a bundt pan.
  14. 14Pour the batter into a bundt pan.
  15. 15Pour the batter into a bundt pan.
  16. 16Bake in a moderately slow oven for 80 to 100 minutes.
  17. 17Bake in a moderately slow oven for 80 to 100 minutes.
  18. 18Bake in a moderately slow oven for 80 to 100 minutes.
  19. 19Remove the cake from the oven and invert it onto a wire rack to cool.
  20. 20Remove the cake from the oven and invert it onto a wire rack to cool.
  21. 21Remove the cake from the oven and invert it onto a wire rack to cool.

Ingredients

  • 1 pound butter
  • 1 pound butter
  • 1 pound butter
  • 1 pound sugar
  • 1 pound sugar
  • 1 pound sugar
  • 9 eggs
  • 9 eggs
  • 9 eggs
  • 1 pound flour
  • 1 pound flour
  • 1 pound flour

Equipment

large bowlwooden spoonbundt panovenoven mittwire rackkitchen scale