Pound Cake

1h 20m
Serves 1
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Directions

  1. 1Beat the butter.
  2. 2Slowly cream in a pound of sugar by hand.
  3. 3Beat in nine eggs gradually.
  4. 4Fold in a pound of flour.
  5. 5Pour the batter into a bundt pan.
  6. 6Bake in a moderately slow oven for 80 to 100 minutes.
  7. 7Remove the cake from the oven and invert it onto a wire rack to cool.

Ingredients

  • 1 pound butter
  • 1 pound sugar
  • 9 eggs
  • 1 pound flour

Equipment

large bowlwooden spoonbundt panovenoven mittwire rackkitchen scale

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