Serves 1
Directions
- 1Start by adding flour in a bowl.
- 2Make a well and add water in the center.
- 3Add butter and mix until a dough forms.
- 4Divide the dough into little balls.
- 5Use your rolling pin or a hard bottle or a stick to roll the dough balls.
- 6Add butter to a pan and heat it.
- 7Fry them in the pan.
- 8Put some of the cakes around the sides for the dry ones.
- 9Flip the cakes with tongs to cook on the other side.
- 10Serve and enjoy with whatever topping you like.
Ingredients
- flour
- butter
- water
Equipment
bowlrolling pinpanstovefireplace
Tips
- If you don't have a fireplace, you can do it on a stove top.
- Have whatever topping you like!
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