Easy cinnamon rolls
Directions
- 1Put Greek yogurt, flour, and cinnamon in a bowl.
- 2Put Greek yogurt, flour, and cinnamon in a bowl.
- 3Put Greek yogurt, flour, and cinnamon in a bowl.
- 4Mix flour and yogurt together to form a dough ball.
- 5Mix flour and yogurt together to form a dough ball.
- 6Mix flour and yogurt together to form a dough ball.
- 7Roll the dough out into a rectangular shape.
- 8Roll the dough out into a rectangular shape.
- 9Roll the dough out into a rectangular shape.
- 10Spread on butter and sprinkle over cinnamon sugar.
- 11Spread on butter and sprinkle over cinnamon sugar.
- 12Spread on butter and sprinkle over cinnamon sugar.
- 13Slice the dough into two, roll up each piece, and place them on baking parchment.
- 14Slice the dough into two, roll up each piece, and place them on baking parchment.
- 15Slice the dough into two, roll up each piece, and place them on baking parchment.
- 16Air fry on 200 degrees for 7-10 minutes or oven bake for 20 minutes.
- 17Air fry on 200 degrees for 7-10 minutes or oven bake for 20 minutes.
- 18Air fry on 200 degrees for 7-10 minutes or oven bake for 20 minutes.
- 19Drizzle over runny icing sugar and serve.
- 20Drizzle over runny icing sugar and serve.
- 21Drizzle over runny icing sugar and serve.
Ingredients
- 3 heaped tbsp self-raising flour
- 3 heaped tbsp self-raising flour
- 3 heaped tbsp self-raising flour
- 2 tbsp Greek or soya yoghurt
- 2 tbsp Greek or soya yoghurt
- 2 tbsp Greek or soya yoghurt
- 1 tsp butter
- 1 tsp butter
- 1 tsp butter
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 2 tbsp icing sugar
- 2 tbsp icing sugar
- 2 tbsp icing sugar
- water
- water
- water
Equipment
bowlspoonrolling pinbaking parchmentair fryeroven
Tips
- If the dough is too dry, add more liquid; if too wet, add more flour.
- Drizzle over runny icing sugar and enjoy straight away.