Lemon Muffins

Serves 6
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Directions

  1. 1In a bowl, add the butter and caster sugar, then mix them well.
  2. 2In a bowl, add the butter and caster sugar, then mix them well.
  3. 3In a bowl, add the butter and caster sugar, then mix them well.
  4. 4Add the lemon zest and lemon juice to the mixture, and mix well.
  5. 5Add the lemon zest and lemon juice to the mixture, and mix well.
  6. 6Add the lemon zest and lemon juice to the mixture, and mix well.
  7. 7Add the eggs to the mix, and mix well.
  8. 8Add the eggs to the mix, and mix well.
  9. 9Add the eggs to the mix, and mix well.
  10. 10Add the flour and mix them well.
  11. 11Add the flour and mix them well.
  12. 12Add the flour and mix them well.
  13. 13Add the baking powder and salt to the mixture and mix them well.
  14. 14Add the baking powder and salt to the mixture and mix them well.
  15. 15Add the baking powder and salt to the mixture and mix them well.
  16. 16Place baking papers on the muffin pan and add the mix.
  17. 17Place baking papers on the muffin pan and add the mix.
  18. 18Place baking papers on the muffin pan and add the mix.
  19. 19Add the crumble topping to each muffin.
  20. 20Add the crumble topping to each muffin.
  21. 21Add the crumble topping to each muffin.
  22. 22Bake the muffins.
  23. 23Bake the muffins.
  24. 24Bake the muffins.
  25. 25Drizzle the muffins with icing sugar.
  26. 26Drizzle the muffins with icing sugar.
  27. 27Drizzle the muffins with icing sugar.

Ingredients

  • 225 g Self-Raising Flour
  • 225 g Self-Raising Flour
  • 225 g Self-Raising Flour
  • 90 g Butter
  • 90 g Butter
  • 90 g Butter
  • 150 g Caster Sugar
  • 150 g Caster Sugar
  • 150 g Caster Sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 tsp Baking Powder
  • 1.5 tsp Baking Powder
  • 1.5 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 juice&zest from large lemons
  • 2 juice&zest from large lemons
  • 2 juice&zest from large lemons
  • 45 g Plain Flour
  • 45 g Plain Flour
  • 45 g Plain Flour
  • 30 g Caster Sugar
  • 30 g Caster Sugar
  • 30 g Caster Sugar
  • 30 g Cold Butter
  • 30 g Cold Butter
  • 30 g Cold Butter
  • 100 g Icing Sugar
  • 100 g Icing Sugar
  • 100 g Icing Sugar
  • 2 -3tsp Lemon Juice
  • 2 -3tsp Lemon Juice
  • 2 -3tsp Lemon Juice
  • Lemon Zest
  • Lemon Zest
  • Lemon Zest

Equipment

whiskmuffin panbaking paperpiping bag