Lemon Muffins

Serves 6
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Directions

  1. 1In a bowl, add the butter and caster sugar, then mix them well.
  2. 2Add the lemon zest and lemon juice to the mixture, and mix well.
  3. 3Add the eggs to the mix, and mix well.
  4. 4Add the flour and mix them well.
  5. 5Add the baking powder and salt to the mixture and mix them well.
  6. 6Place baking papers on the muffin pan and add the mix.
  7. 7Add the crumble topping to each muffin.
  8. 8Bake the muffins.
  9. 9Drizzle the muffins with icing sugar.

Ingredients

  • 225 g Self-Raising Flour
  • 90 g Butter
  • 150 g Caster Sugar
  • 2 eggs
  • 1.5 tsp Baking Powder
  • 1 tsp Salt
  • 2 juice&zest from large lemons
  • 45 g Plain Flour
  • 30 g Caster Sugar
  • 30 g Cold Butter
  • 100 g Icing Sugar
  • 2 -3tsp Lemon Juice
  • Lemon Zest

Equipment

whiskmuffin panbaking paperpiping bag

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