4 Ingredient Cadbury Dairy Milk Buttons Shortbread
Directions
- 1Add plain flour to a bowl.
- 2Add sugar to the bowl.
- 3Add butter to the bowl.
- 4Mix until crubly.
- 5Chop the Cadbury Dairy Milk Buttons.
- 6Add the chopped Cadbury Dairy Milk Buttons to the mixture.
- 7Mix well.
- 8Transfer the mixture to a baking tray.
- 9Press the mixture into the tray to form an even layer.
- 10Leave the shortbread in the freezer for 1 hour.
- 11Sprinkle sugar over the shortbread.
- 12Bake at 160°C for 1 hour until golden.
- 13Slice into squares and enjoy.
Ingredients
- 270 g plain flour
- 170 g butter
- sugar
- 300 g Cadbury Dairy Milk Buttons
Equipment
bowlbaking traywooden spoonknife
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