4 Ingredient Cadbury Dairy Milk Buttons Shortbread

120 mins
Serves 1
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Directions

  1. 1Add plain flour to a bowl.
  2. 2Add plain flour to a bowl.
  3. 3Add plain flour to a bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Add butter to the bowl.
  8. 8Add butter to the bowl.
  9. 9Add butter to the bowl.
  10. 10Mix until crubly.
  11. 11Mix until crubly.
  12. 12Mix until crubly.
  13. 13Chop the Cadbury Dairy Milk Buttons.
  14. 14Chop the Cadbury Dairy Milk Buttons.
  15. 15Chop the Cadbury Dairy Milk Buttons.
  16. 16Add the chopped Cadbury Dairy Milk Buttons to the mixture.
  17. 17Add the chopped Cadbury Dairy Milk Buttons to the mixture.
  18. 18Add the chopped Cadbury Dairy Milk Buttons to the mixture.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Transfer the mixture to a baking tray.
  23. 23Transfer the mixture to a baking tray.
  24. 24Transfer the mixture to a baking tray.
  25. 25Press the mixture into the tray to form an even layer.
  26. 26Press the mixture into the tray to form an even layer.
  27. 27Press the mixture into the tray to form an even layer.
  28. 28Leave the shortbread in the freezer for 1 hour.
  29. 29Leave the shortbread in the freezer for 1 hour.
  30. 30Leave the shortbread in the freezer for 1 hour.
  31. 31Sprinkle sugar over the shortbread.
  32. 32Sprinkle sugar over the shortbread.
  33. 33Sprinkle sugar over the shortbread.
  34. 34Bake at 160°C for 1 hour until golden.
  35. 35Bake at 160°C for 1 hour until golden.
  36. 36Bake at 160°C for 1 hour until golden.
  37. 37Slice into squares and enjoy.
  38. 38Slice into squares and enjoy.
  39. 39Slice into squares and enjoy.

Ingredients

  • 270 g plain flour
  • 270 g plain flour
  • 270 g plain flour
  • 170 g butter
  • 170 g butter
  • 170 g butter
  • sugar
  • sugar
  • sugar
  • 300 g Cadbury Dairy Milk Buttons
  • 300 g Cadbury Dairy Milk Buttons
  • 300 g Cadbury Dairy Milk Buttons

Equipment

bowlbaking traywooden spoonknife