4 Ingredient Cadbury Dairy Milk Buttons Shortbread

2h
Serves 1
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Directions

  1. 1Add plain flour to a bowl.
  2. 2Add sugar to the bowl.
  3. 3Add butter to the bowl.
  4. 4Mix until crubly.
  5. 5Chop the Cadbury Dairy Milk Buttons.
  6. 6Add the chopped Cadbury Dairy Milk Buttons to the mixture.
  7. 7Mix well.
  8. 8Transfer the mixture to a baking tray.
  9. 9Press the mixture into the tray to form an even layer.
  10. 10Leave the shortbread in the freezer for 1 hour.
  11. 11Sprinkle sugar over the shortbread.
  12. 12Bake at 160°C for 1 hour until golden.
  13. 13Slice into squares and enjoy.

Ingredients

  • 270 g plain flour
  • 170 g butter
  • sugar
  • 300 g Cadbury Dairy Milk Buttons

Equipment

bowlbaking traywooden spoonknife

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