Greek Yoghurt Peach Scones

20m
Serves 3
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Directions

  1. 1Chop peaches into small chunks.
  2. 2Mix everything into a bowl to make a soft and smooth dough.
  3. 3Flour your kitchen surface.
  4. 4Flatten the dough.
  5. 5Use a cookie cutter to cut out circles.
  6. 6Continue until all the dough is used up.
  7. 7Brush the top of the scones with a bit of extra yoghurt.
  8. 8Air fry on air fry mode on 180C for 10 minutes OR oven bake on 180C for 20 minutes.

Ingredients

  • 3 heaped tbsp self raising flour
  • 2 tbsp Greek or soya yoghurt
  • 1 tbsp tinned or fresh peaches

Equipment

air fryerovenbowlcookie cutter

Tips

  • Use gluten-free flour + 1/3 tsp xanthan gum for a gluten-free version.
  • The dough should be soft, smooth, and not sticky.
  • Brush the top of the scones with extra yoghurt for a better finish.

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