Greek Yoghurt Peach Scones
Directions
- 1Chop peaches into small chunks.
- 2Mix everything into a bowl to make a soft and smooth dough.
- 3Flour your kitchen surface.
- 4Flatten the dough.
- 5Use a cookie cutter to cut out circles.
- 6Continue until all the dough is used up.
- 7Brush the top of the scones with a bit of extra yoghurt.
- 8Air fry on air fry mode on 180C for 10 minutes OR oven bake on 180C for 20 minutes.
Ingredients
- 3 heaped tbsp self raising flour
- 2 tbsp Greek or soya yoghurt
- 1 tbsp tinned or fresh peaches
Equipment
air fryerovenbowlcookie cutter
Tips
- Use gluten-free flour + 1/3 tsp xanthan gum for a gluten-free version.
- The dough should be soft, smooth, and not sticky.
- Brush the top of the scones with extra yoghurt for a better finish.
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