Cinnamon Swirl English Muffins

Serves 1
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Directions

  1. 1Marble the dough with cinnamon sugar.
  2. 2Marble the dough with cinnamon sugar.
  3. 3Marble the dough with cinnamon sugar.
  4. 4Dip the dough in semolina.
  5. 5Dip the dough in semolina.
  6. 6Dip the dough in semolina.
  7. 7Brown the muffins on the stovetop.
  8. 8Brown the muffins on the stovetop.
  9. 9Brown the muffins on the stovetop.
  10. 10Finish cooking the muffins in the oven.
  11. 11Finish cooking the muffins in the oven.
  12. 12Finish cooking the muffins in the oven.
  13. 13Split the muffins with a fork.
  14. 14Split the muffins with a fork.
  15. 15Split the muffins with a fork.
  16. 16Spread butter on the muffins.
  17. 17Spread butter on the muffins.
  18. 18Spread butter on the muffins.

Ingredients

  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • semolina
  • semolina
  • semolina
  • butter
  • butter
  • butter

Equipment

skilletovenspatulabowlknifefork

Tips

  • They come out with pockets of sweet, cinnamon-y goodness and are better with butter.
  • Store-bought ones kinda suck.