Directions
- 1Get rid of store-bought English muffins. In a stand mixer, combine flour, salt, sugar, and yeast.
- 2In a saucepan, heat milk and melt butter. Add to the stand mixer and mix for 5 minutes with the dough hook.
- 3Let the dough rest for 20 minutes until doubled in size.
- 4Shape the dough to about 1.5-2 cm thickness and use a cookie cutter to cut out discs.
- 5Place discs on a baking tray and let them prove for another 20 minutes until doubled in size.
- 6Cook the English muffins on a flat pan over low-medium heat with semolina. Cook until both sides are golden brown. If the inside feels slightly raw, cook in a hot oven for 5-10 minutes.
Ingredients
- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- 0 Semolina
Equipment
KitchenAid stand mixerdough hookrolling pincookie cutterbaking traysmall saucepanflat pan
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