Homemade English Muffins

48 mins
Serves 8
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Directions

  1. 1Get rid of store-bought English muffins. In a stand mixer, combine flour, salt, sugar, and yeast.
  2. 2Get rid of store-bought English muffins. In a stand mixer, combine flour, salt, sugar, and yeast.
  3. 3Get rid of store-bought English muffins. In a stand mixer, combine flour, salt, sugar, and yeast.
  4. 4In a saucepan, heat milk and melt butter. Add to the stand mixer and mix for 5 minutes with the dough hook.
  5. 5In a saucepan, heat milk and melt butter. Add to the stand mixer and mix for 5 minutes with the dough hook.
  6. 6In a saucepan, heat milk and melt butter. Add to the stand mixer and mix for 5 minutes with the dough hook.
  7. 7Let the dough rest for 20 minutes until doubled in size.
  8. 8Let the dough rest for 20 minutes until doubled in size.
  9. 9Let the dough rest for 20 minutes until doubled in size.
  10. 10Shape the dough to about 1.5-2 cm thickness and use a cookie cutter to cut out discs.
  11. 11Shape the dough to about 1.5-2 cm thickness and use a cookie cutter to cut out discs.
  12. 12Shape the dough to about 1.5-2 cm thickness and use a cookie cutter to cut out discs.
  13. 13Place discs on a baking tray and let them prove for another 20 minutes until doubled in size.
  14. 14Place discs on a baking tray and let them prove for another 20 minutes until doubled in size.
  15. 15Place discs on a baking tray and let them prove for another 20 minutes until doubled in size.
  16. 16Cook the English muffins on a flat pan over low-medium heat with semolina. Cook until both sides are golden brown. If the inside feels slightly raw, cook in a hot oven for 5-10 minutes.
  17. 17Cook the English muffins on a flat pan over low-medium heat with semolina. Cook until both sides are golden brown. If the inside feels slightly raw, cook in a hot oven for 5-10 minutes.
  18. 18Cook the English muffins on a flat pan over low-medium heat with semolina. Cook until both sides are golden brown. If the inside feels slightly raw, cook in a hot oven for 5-10 minutes.

Ingredients

  • 450 g Flour (strong)
  • 450 g Flour (strong)
  • 450 g Flour (strong)
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 10 g Yeast (dried)
  • 10 g Yeast (dried)
  • 10 g Yeast (dried)
  • 50 g Butter
  • 50 g Butter
  • 50 g Butter
  • 250 g Milk (whole)
  • 250 g Milk (whole)
  • 250 g Milk (whole)
  • 0 Semolina
  • 0 Semolina
  • 0 Semolina

Equipment

KitchenAid stand mixerdough hookrolling pincookie cutterbaking traysmall saucepanflat pan