Date Loaf Cake

55 mins
Serves 8
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Directions

  1. 1Preheat oven to 180c
  2. 2Preheat oven to 180c
  3. 3Preheat oven to 180c
  4. 4Add the dates and warm milk together in a bowl. Leave aside for 20 minutes until your dates are soft, then blend
  5. 5Add the dates and warm milk together in a bowl. Leave aside for 20 minutes until your dates are soft, then blend
  6. 6Add the dates and warm milk together in a bowl. Leave aside for 20 minutes until your dates are soft, then blend
  7. 7To the blended date mixture, add the remaining ingredients
  8. 8To the blended date mixture, add the remaining ingredients
  9. 9To the blended date mixture, add the remaining ingredients
  10. 10Pour batter into a prepared loaf tin and spread evenly
  11. 11Pour batter into a prepared loaf tin and spread evenly
  12. 12Pour batter into a prepared loaf tin and spread evenly
  13. 13Top with walnuts and chocolate chips (optional)
  14. 14Top with walnuts and chocolate chips (optional)
  15. 15Top with walnuts and chocolate chips (optional)
  16. 16Bake for 30-35 minutes or until a toothpick comes out clean
  17. 17Bake for 30-35 minutes or until a toothpick comes out clean
  18. 18Bake for 30-35 minutes or until a toothpick comes out clean

Ingredients

  • 15 medjool dates, pitted
  • 15 medjool dates, pitted
  • 15 medjool dates, pitted
  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 1.5 cups plain flour
  • 1.5 cups plain flour
  • 1.5 cups plain flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup walnuts, chopped
  • 0.5 cup walnuts, chopped
  • 0.5 cup walnuts, chopped
  • 0 chocolate chips
  • 0 chocolate chips
  • 0 chocolate chips

Equipment

bowlblenderloaf tintoothpick