Whipped shortbread

20 mins
Serves 30
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Directions

  1. 1Mix soft butter, icing sugar, cornstarch, and flour on low until combined.
  2. 2Mix soft butter, icing sugar, cornstarch, and flour on low until combined.
  3. 3Mix soft butter, icing sugar, cornstarch, and flour on low until combined.
  4. 4Increase mixing speed until the dough feels like play dough.
  5. 5Increase mixing speed until the dough feels like play dough.
  6. 6Increase mixing speed until the dough feels like play dough.
  7. 7Drop the dough by the teaspoon onto a baking sheet, pressing with a fork and sprinkling with sugar.
  8. 8Drop the dough by the teaspoon onto a baking sheet, pressing with a fork and sprinkling with sugar.
  9. 9Drop the dough by the teaspoon onto a baking sheet, pressing with a fork and sprinkling with sugar.
  10. 10Bake at 325 degrees Fahrenheit for 20 minutes.
  11. 11Bake at 325 degrees Fahrenheit for 20 minutes.
  12. 12Bake at 325 degrees Fahrenheit for 20 minutes.

Ingredients

  • 1 cup soft butter
  • 1 cup soft butter
  • 1 cup soft butter
  • 0.5 cup icing sugar
  • 0.5 cup icing sugar
  • 0.5 cup icing sugar
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour

Tips

  • Mix on low until combined and then fast until it feels like play dough.
  • Drop by the tsp, fork, sprinkle and bake at 325 for 20 minutes.
  • Double the recipe for 5 dozen!