WHITE CHOCOLATE CRANBERRY EGGNOG SCONES
Directions
- 1In a large mixing bowl, whisk together all-purpose flour, baking powder, and granulated sugar until combined.
- 2Grate cold butter directly into the dry mixture using a cheese grater.
- 3Use your hands to gently toss and rub the butter into the flour until it forms a mealy, crumbly texture with pea-sized pieces of butter.
- 4In a separate small bowl, whisk together an egg and eggnog until smooth.
- 5Pour the egg-eggnog mixture into the dry ingredients and stir just until the dough comes together.
- 6Fold in white chocolate chips and fresh cranberries.
- 7Turn the dough onto a parchment-lined baking sheet and gently pat it into a 9-10 inch circle, about 1 1/2 inch thick.
- 8Cut the dough into 8 scones (triangles or squares).
- 9Brush the tops of the scones with heavy cream.
- 10Bake at 350°F for 22-25 minutes, or until lightly golden and baked through.
- 11Top with an eggnog glaze, which is just simple and perfect.
Ingredients
- 2.5 cups all purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 12 tablespoons cold butter
- 1 egg
- 0.75 cup eggnog
- 1 cup white chocolate chips
- 0.75 cup fresh cranberries
- 1 tablespoon heavy cream
- 4 tablespoons powdered sugar
- 1 tablespoon eggnog for glaze
Equipment
large mixing bowlwhiskcheese graterpastry cuttersmall bowlparchment-lined baking sheetspatulabaking brush
Tips
- Do not overmix the dough when adding cranberries and white chocolate chips.
- Add more eggnog 1 tbsp at a time if the dough is too dry.
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