Directions
- 1Beat butter and sugar.
- 2Add orange zest and freshly squeezed orange juice.
- 3Sieve whole wheat flour and baking powder.
- 4Add milk to bring the dough together.
- 5Cut the dough with a 2 inch cookie cutter.
- 6Refrigerate for 20 minutes and bake at 160 degrees for 15-18 minutes until golden brown from edges.
- 7For the orange cream, soften butter, then sift in icing sugar, add orange zest and beat until fluffy. Add a pinch of food coloring and orange juice.
- 8Sandwich with orange cream.
Ingredients
- 168 g Whole Wheat flour
- 0.75 tsp Baking Powder
- 90 g Butter
- 65 g Sugar
- 15 g Orange Juice
- 30 g Milk
- 0.5 tsp Orange Zest
- 45 g Unsalted Butter
- 80 g Icing Sugar
- 0.5 tsp Orange Zest
- 1 tsp Orange Juice
- 1 pinch orange food colour
Equipment
bowlwhiskcookie cutterbaking sheetpiping bag
Related recipes
Long-Fermented Rustic Bread (No Sourdough Starter)
British · Baked Goods
Irish Butter Scones
British · Baked Goods14m
Chocolate Chip Scones
British · Baked Goods20m
Brekky English Muffin
British · Baked Goods25m
Lemon blueberry cake bars
British · Baked Goods30m
Ginger Biscuits
British · Baked Goods10m
Lazy Daisy Cake
British · Baked Goods32m
English muffins
British · Baked Goods
Greek Yoghurt Choc Chip Scone
British · Baked Goods30m
Date & Dark Chocolate Cottage-Cheese Scones
British · Baked Goods15m
Old Fashioned Dark Fruit Cake
British · Baked Goods2h 45m
Ginger Oat Crunch Biscuits
British · Baked Goods15m