Eggless Orange Cream Biscuits
Directions
- 1Beat butter and sugar.
- 2Add orange zest and freshly squeezed orange juice.
- 3Sieve whole wheat flour and baking powder.
- 4Add milk to bring the dough together.
- 5Cut the dough with a 2 inch cookie cutter.
- 6Refrigerate for 20 minutes and bake at 160 degrees for 15-18 minutes until golden brown from edges.
- 7For the orange cream, soften butter, then sift in icing sugar, add orange zest and beat until fluffy. Add a pinch of food coloring and orange juice.
- 8Sandwich with orange cream.
Ingredients
- 168 g Whole Wheat flour
- 0.75 tsp Baking Powder
- 90 g Butter
- 65 g Sugar
- 15 g Orange Juice
- 30 g Milk
- 0.5 tsp Orange Zest
- 45 g Unsalted Butter
- 80 g Icing Sugar
- 0.5 tsp Orange Zest
- 1 tsp Orange Juice
- 1 pinch orange food colour
Equipment
bowlwhiskcookie cutterbaking sheetpiping bag