Iced Rolls from Brave

60 mins
Serves 6
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Directions

  1. 1In a bowl mix warm water, yeast and sugar.
  2. 2In a bowl mix warm water, yeast and sugar.
  3. 3In a bowl mix warm water, yeast and sugar.
  4. 4Add flour, salt and cinnamon.
  5. 5Add flour, salt and cinnamon.
  6. 6Add flour, salt and cinnamon.
  7. 7Add melted butter, egg and yeast water.
  8. 8Add melted butter, egg and yeast water.
  9. 9Add melted butter, egg and yeast water.
  10. 10Mix all the ingredients until dough is formed.
  11. 11Mix all the ingredients until dough is formed.
  12. 12Mix all the ingredients until dough is formed.
  13. 13Leave to rise for an hour.
  14. 14Leave to rise for an hour.
  15. 15Leave to rise for an hour.
  16. 16Divide the dough into 6 equal sections and shape into balls.
  17. 17Divide the dough into 6 equal sections and shape into balls.
  18. 18Divide the dough into 6 equal sections and shape into balls.
  19. 19Place the dough balls on a baking tray and leave to rise for 40 minutes.
  20. 20Place the dough balls on a baking tray and leave to rise for 40 minutes.
  21. 21Place the dough balls on a baking tray and leave to rise for 40 minutes.
  22. 22Brush the rolls with egg yolk.
  23. 23Brush the rolls with egg yolk.
  24. 24Brush the rolls with egg yolk.
  25. 25Bake at 180°C until golden.
  26. 26Bake at 180°C until golden.
  27. 27Bake at 180°C until golden.
  28. 28Mix icing sugar with a teaspoon of milk until desired consistency is reached.
  29. 29Mix icing sugar with a teaspoon of milk until desired consistency is reached.
  30. 30Mix icing sugar with a teaspoon of milk until desired consistency is reached.
  31. 31Ice the rolls and top with cherries.
  32. 32Ice the rolls and top with cherries.
  33. 33Ice the rolls and top with cherries.

Ingredients

  • 180 ml warm water
  • 180 ml warm water
  • 180 ml warm water
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 380 g plain flour
  • 380 g plain flour
  • 380 g plain flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cinnamon
  • 1 cinnamon
  • 1 cinnamon
  • 200 g icing sugar
  • 200 g icing sugar
  • 200 g icing sugar
  • 1 tsp milk
  • 1 tsp milk
  • 1 tsp milk
  • 6 cherries
  • 6 cherries
  • 6 cherries

Equipment

scalesbowlspoonpizza cutterbaking traybaking paperpastry brushpiping bag