Iced Rolls from Brave
Directions
- 1In a bowl mix warm water, yeast and sugar.
- 2Add flour, salt and cinnamon.
- 3Add melted butter, egg and yeast water.
- 4Mix all the ingredients until dough is formed.
- 5Leave to rise for an hour.
- 6Divide the dough into 6 equal sections and shape into balls.
- 7Place the dough balls on a baking tray and leave to rise for 40 minutes.
- 8Brush the rolls with egg yolk.
- 9Bake at 180°C until golden.
- 10Mix icing sugar with a teaspoon of milk until desired consistency is reached.
- 11Ice the rolls and top with cherries.
Ingredients
- 180 ml warm water
- 1 tbsp yeast
- 3 tbsp sugar
- 380 g plain flour
- 0.5 tsp salt
- 3 tbsp butter
- 1 egg
- 1 egg white
- 1 cinnamon
- 200 g icing sugar
- 1 tsp milk
- 6 cherries
Equipment
scalesbowlspoonpizza cutterbaking traybaking paperpastry brushpiping bag
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